Liver in a royal way: on weekdays, and on a holiday

The liver is a very complex product, which requires a special way of preparation and strict adherence to recipes. This article will offer different options for preparing this by-product, but in case of exact compliance with them, the liver will be obtained in a royal way.

To prepare a truly dish "Liver as a king" you will need the most tender liver. Perfect for pork or rabbit. It will be necessary to scroll it with a blender, add milk and a little manga. After this, put the stuffing infusion. The most optimal time for this will be about one and a half hours. At this time it will be necessary to cut the onions rings, and fry it; Grate the carrots and fry them. Now we start to spread the dish. It will be necessary to grease the form with fat, sprinkle it with breading. Next - a layer of minced meat, then onions, carrots, mayonnaise. Repeat the same layers again. The top layer should be a mixture of sour cream and mayonnaise. The liver should be roasted in an imperial way about an hour.

A unique festive dish will be "Liver Cake". For its preparation it will be necessary to whip the beef liver, several bulbs, a little flour, eggs, pepper and salt in a blender. The resulting stuffing should turn out to be liquid, as for pancakes. Now we heat the frying pan, start baking pancakes so that each side is fried for about four minutes. Make a frying of carrots and onions. In the form we begin to "stack" the cake. To do this, it will be necessary to pour the breadcrumbs on the greased bottom, put the pancake, reheat, grease with mayonnaise. Then start repeating all these layers until the ingredients are finished. Lubricate the surface of the cake with mayonnaise and bake in a preheated oven for about forty minutes. The liver is royal ready.

You can cook liver in French. For this it will be necessary to chop the mushrooms and fry them well. For roasting will need a mixture of vegetable and cream fat. Chop garlic and onions finely, and fry them. Now in a deep frying pan pour a little wine, put the seeds of dill and thoroughly warm everything. Only after this, send the tomatoes in the pan, which is good to cut and peel. This mixture should boil for about two minutes. At this time, the liver is cleaned very carefully, then it is necessary to cut it in large amounts, roll in salted flour and fry for about ten minutes. After that, put mushrooms, onion-garlic dressing and tomatoes. The whole dish is a little pepper and salt, and put out another five minutes. As a side dish, rice will be ideal.

A very delicious dish is a Venetian liver that can become a decoration of a festive table. For its preparation is best suited pig or veal liver. It will need to be thoroughly washed and cleaned of different films and partitions. Then it is necessary to get wet with a paper towel to remove the unnecessary liquid. The liver is cut relatively large pieces. Onion for this dish is cut with rings and well fried. Its color should become golden. In the end, chopped parsley is added, and after a couple of minutes white wine is poured in. After the liquid boils, you need to reduce the heat and put it out a little, for ten minutes. After that, the liver, pepper and salt is added. Next, you need to fry well, constantly turning over for five minutes, then close the lid and leave to stew on a small fire for ten minutes. The dish should become absolutely homogeneous. In the end, you must add butter. Serve the liver in Venetian recommended only hot.

As a side dish to the liver is best to use boiled rice or whole potato boiled.

Bon Appetit!