Vanilla Capcake: how to cook a delicious dessert

Do not know what to serve for tea? We offer you an excellent option - vanilla capkake. The article contains several recipes for this original and delicate dessert. We wish success in the culinary field!

Chocolate caps with vanilla cream "Hortensia"

Grocery set:

• two eggs;
• 1 cup of milk and boiling water;
• 2 tsp vanilla extract;
• 1,5 tablespoons of baking powder and soda;
• Sugar - 2 cups;
• 450 g of flour;
• Vegetable (refined) oil - half a glass;
• salt;
• ¾ cup of cocoa powder (unsweetened).

For cream:

• Cream high fat content - 1 tbsp. Spoon;
• Gel colorants (lilac and blue);
• 1 teaspoon of vanilla extract;
• 230 g of cream cheese (frozen);
• Powdered sugar - 4 cups;
• A packet of butter (120 g).

Instructions

1. We spread everything on the table, from which we will prepare vanilla caps with cream. What are the next steps? Paper molds are placed in a special form for baking cupcakes. The oven is reheated by setting the temperature regime to 175 ° C.
2. In a bowl combine such ingredients as baking powder, flour, sugar, cocoa, and also salt and soda. There we break eggs. We pour in the milk. Add the vanilla extract in the indicated volume. All this is whipped with a mixer, setting the average speed.
3. In the resulting mass pour boiling water. We need the dough to be liquid.
4. We return to the molds. Fill them with a test for 2/3 of the part. We send it to the oven. Baking time is 18-22 minutes.
5. We wait until the capkee cools down. In the meantime, let's prepare the cream. Cream cheese and butter put in one cup. For 30 seconds, beat them with a mixer. Add sugar powder and a little vanilla extract. We turn on the mixer again - at first a low speed, then a high one. Slowly pour in the cream (1 tablespoon). Shake for another 1 minute.
6. Ready cream should be divided into 2 parts. What is it for? In one part of the cream, add a lilac dye, and in the other - blue. That's not all. Both parts of the cream are placed in a confectioner's bag, placing them side by side.
7. Now it's time to decorate the vanilla capkake. The recipe assumes the use of a star-shaped nozzle. We pass through it a cream. The result is blue and purple flowers. We remove the dessert on the middle shelf of the refrigerator. In a couple of hours you can invite household members to a tea party.

Vanilla capcakes with cream-chizom

Necessary ingredients:

• three eggs;
• For 1.5 tsp. Baking powder and vanillin;
• 75 ml of milk (any fat content);
• 150 g of sugar;
• Packing of butter (for 125 g);
• 0.3 kg of flour;
• salt.

For cream:

• 60 g of powdered sugar;
• 100 ml cream (33% fat content);
• Cream cheese Mascarpone - 250 g.

Additionally:

• 100 g of sugar;
• 100 g of pineapple cubes.

Cooking Instructions

Step number 1. Put a piece of oil in a bowl. There we fall asleep sugar. Stirring. Begin to enter one egg. Do not forget to mix the ingredients.

Step 2. Pour flour, vanillin and baking powder into the future. We add milk. Again, stir. If you got a thick and sticky dough, then you did it right.

Step number 3. Lay out on the table for cakes. Each of them is filled with a test. Preheat the oven. In it we send molds with contents. We mark 15-20 minutes. Vanilla capcakes should be baked at 175 ° C.

Step # 4. While the dessert is in the oven, prepare the cream cheese. In a bowl, pour the cream and whisk them to strong peaks. Gradually introduce the cheese "Mascarpone" and powdered sugar. Beat.

Step # 5. We prepare the pineapple confiture. What is needed for this? Pineapples and sugar are placed in a small saucepan. Cook for 30 minutes, setting a slow fire. Then we cool.

Step number 6. It remains only to lubricate the vanilla capkake cream and decorate them with pineapple confiture. We wish everyone a pleasant tea party!

Recipe for vanilla capcas with curd cream

Grocery list:

• Baking powder - 1 sachet;
• Eggs - 6 pieces;
• 0,4 kg of flour;
• 260 g of ordinary sugar and 20 g of vanilla;
• 120 ml of milk;
• Butter - packing (for 240 g);

On the cream:

• 100 ml cream (any fat content);
• Powdered sugar - 300 g;
• A packet of vanilla sugar;
• 300 g of fat cottage cheese and butter.

Preparation:

1. Oil and sugar are mixed in a bowl. Beat until the air mass. Gradually introduce eggs and vanillin.
2. In a separate bowl we mix ingredients such as baking powder and flour. Solim.
3. Add some flour mixture and milk to the oil mass. Beat with a mixer. Again pour the flour mixture and pour in the milk. We alternate these ingredients until they run out.
4. Forms for cupcakes are covered with parchment paper. Fill them with a creamy dough.
5. Preheat the oven. Suitable temperature is 185 ° C. We send the cake to bake for 20-25 minutes.
6. We make a cream. In a bowl with cottage cheese we add vanilla sugar and the specified amount of cream. The resulting mass is sent to the blender.
7. Separately, beat the butter and sugar powder, using a mixer. Enter the cottage cheese mass. The result is a gentle and airy cream. We remove it in the refrigerator for 30-40 minutes. There he will reach the required condition.
8. Cool cupcakes are decorated with curd cream. For this we use a confectioner's bag.

Now you can serve on the table vanilla cakes. Recipe Suitable for both experienced and beginners housewives. They require a minimum of time and products. At the same time the result is terrific - an exquisite dessert.