Original chocolate cakes. Different recipes

Chocolate is the most delicious treat that was invented by a person. If you add this ingredient to the baking, the dish turns out to be surprising and very pleasant. Especially if it's chocolate cakes. They can be different, but always very tasty. A real hostess will surely take note of a couple of recipes for these wonderful sweets.

A simple chocolate cake recipe

If guests are on the threshold and want to surprise them with something, then for half an hour you can bake amazing chocolate cakes. You will need a bitter chocolate bar, 4 eggs, exactly 2 cups of sugar, one and a half cups of flour, a little vanilla, salt and a baking powder. First, the chocolate must be broken into slices or small pieces. The capacity with them is put on the fire. To not burn anything you need to add a little vegetable oil in chocolate. In the melted mixture add vanilla and eggs. All this must be thoroughly beaten and brought to a point where the mass does not thicken. Of course, it must be constantly stirred.

In another bowl, flour, salt, sugar and baking powder are mixed. All this is peppered into a hot mass. The finished thick dough is laid out on a baking sheet and well leveled, after which it is sent to bake for 20 minutes. Taking the baking sheet, the cake is cut into small pieces. You can even figure it.

Chocolate cakes with banana

Fruit baking, and even with chocolate will be the most amazing and favorite treat for everyone. It is only necessary to cook it once. For banana-chocolate cakes you need 2 bananas, 2 chocolate bars, 100 gr. Butter, 6 eggs (you need to separate the yolks and proteins in advance), a spoonful of honey, 3 tablespoons of sugar, a glass of flour, a pack of baking powder. For glaze it is necessary to stock up separately with white chocolate (50 gr.), Dark chocolate bar, cream (50 gr.) And butter (30 gr.).

With a blender, tasty and healthy bananas should turn into purees. Separately, all chocolate, intended for dough, is melted in the bowl, along with butter. In this chocolate mass add the resulting puree and honey. There all the yolks fall. Of course, every time everything is thoroughly mixed. After the flour and baking powder is poured.

Separately, the whiskers are beaten with a mixer with sugar until an elastic and fluffy foam turns out. It is something that is introduced into the dough very carefully. The received mass falls on a baking tray or in a baking dish. The oven should have a temperature of 180 degrees. In it, and gets the dough, where it takes about half an hour.

In the meantime, it is possible to prepare the glaze. On a slow fire put to warm the cream with chunks of chocolate and butter. Once the mass becomes uniform, remove the container from the heat.

The baked cake is divided into 2 parts, cutting it into a thickness. Each top is covered with beautiful glaze. One cake is put on the other to make a cake. It's something they cut into small chocolate cakes.

Chocolate "crisp"

For their households, there is an opportunity to quickly prepare a French semblance of chocolate cakes. They turn out to be crunchy and funny. They will need a pack of butter, 4 slices of dark chocolate, 4 eggs, 2 cups of sugar, a glass of flour, a little salt and vanilla.

Chocolate with butter is softened on a steam bath and mixed thoroughly. Here, eggs, vanilla and sugar are added. All this is well beaten and salt and flour are poured inside. Finally, the dough is kneaded.

Then everything is quite simple. You need to take a square shape and pour in the dough. Bake one cake at a temperature of 180 degrees. After cooling, the cake is cut into small cakes.

Chocolate mannik

From chocolate it is possible to prepare not only tasty cakes, but also set of cakes and even mannik. In order to do it, you need to take a glass of mango, as much fatty sour cream, sugar and flour. In addition, you need 3 eggs, a pack of baking powder and a chocolate bar (which one is more like).

Manka is mixed with sour cream and sent for an hour and a half in the fridge. This is necessary in order for the croup to swell. Only after that, eggs and sugar, flour and baking powder, and melted chocolate are added to the mixture. The result is a slightly doughy dough.

The pan is lubricated with oil and the mixture is poured there. After 40 minutes on the table will be a very tasty mannik. From above it can even be decorated if desired with a cream of whipped cream or chocolate icing.

All these recipes do not require special effort and the presence of some overseas products. At the same time, they are great and very satisfying.