Prepare Pancho cake with pineapple

One of the most popular homemade cakes is Pancho cake with pineapple, which you can easily learn how to cook. This article will describe how to prepare an appetizing dessert, filled with only useful properties.

In order to prepare the above cake with pineapple, you need to adjust yourself in three stages:

1. Cooking biscuit;
2. Impregnation of baked cakes;
3. Decoration of the cake.

In order to bake a delicious, and most importantly magnificent biscuit, you should stick to the recipe. In accordance with it, two eggs must be mixed with a glass of sugar and half a can of condensed milk. After that, a glass of sour cream and a half cup of flour is added to the mass. The dough is thoroughly mixed until smooth. Cake Pancho with pineapple should be chocolate, so in the dough you need to add a couple of spoons of cocoa to the biscuit had a dark color. In order that there are no lumps of flour and cocoa in the test, and also that the sponge cake has risen, it is necessary to add a baking powder or to extinguish a teaspoon of soda in the vinegar. After the dough a little stood and found a porous consistency, it can be sent to a preheated oven. Bake biscuit is recommended at 180-200 degrees for 30 minutes. The readiness of the cake is determined with the help of a wooden skewer or match. If the puncture remains dry when piercing, the biscuit can be considered ready.

While the cakes are baked in the oven, you can go to the second stage, which involves preparing a cream-impregnation for the future dessert. Cake Pancho with pineapple involves a sour cream, which is easy to prepare. To do this, you need to mix 800 grams of sour cream with seven tablespoons of sugar, which will get rid of the sour taste. When the cream is ready, you can cut pineapples or pre-simplify the task by buying a jar with sliced pieces of canned fruit.

When the cakes are baked and have sufficiently cooled down, it is possible to tackle the biscuit impregnation with the help of the obtained cream. For this, the cakes are cut into small pieces the size of a matchbox and one by one laid out on a dish. Each layer is thoroughly smeared with sour cream. Do not forget about pineapples, which are laid out between the layers. Otherwise, what will happen to Pancho cake with pineapple, if the most important ingredient is not found in any slice of dessert.

After the dessert is completely saturated, it is necessary to do the decoration of the cake. First, the glaze is prepared, which is polished with the obtained delicacy. The glaze is prepared with the help of sour cream, sugar and butter, which are brought to a boil over a slow fire. Once the cream has cooled, it must be divided into two parts. 1/3 of the glaze is mixed with cocoa and until set aside. Creamy cream pours all the Pancho cake with pineapple, and chocolate glaze is needed only for decoration. She is watered in a chaotic order to give some relief to the dessert. The glaze, cooked on the basis of cocoa, is often replaced with melted chocolate or chocolate chips. This way of decorating the cake is also very interesting and affordable. The main thing is that there is a desire.

As it became clear, it is very easy to prepare such a cake with pineapple, its recipe is unpretentious, and taste characteristics for many years do not leave indifferent those who have had a chance to try it. It is necessary to learn how to cook it and often decorate a family dinner with this kind of pastry. Cake Pancho with pineapple is valuable for the body, and is also able to enjoy low-calorie properties. True keep from the extra slice of cake is unlikely to succeed.