Cookies from cottage cheese: a recipe for all occasions

Cottage cheese is a valuable product that simply has to be present on our table. Doctors advise to eat it fresh, not necessarily every day, but several days a week for sure. But if this is not for you, then such a dairy product can be safely used for cooking a wide variety of dishes. Personally, I really love cheese cake. Firstly, it is prepared very simply, and secondly, it turns out very tasty. Actually, see for yourself. I'm offering you some good recipes, which are sure to come by the way, when you want something delicious.

Cookies from cottage cheese: recipe 1

Prepare the following products:

· Three glasses of flour

· Two packets of cottage cheese

· A glass of sugar

· A half teaspoon of soda

· Three eggs

· Vinegar

· Vegetable oil

· A pinch of salt

Preparation: mix eggs together with sugar, salt. Whip with a mixer. Then enter the soda, slaked with vinegar. Add cottage cheese and stir well. It is important that there are no curds. Put in the flour (while only two glasses) and knead the cottage cheese dough. The third glass of flour we will enter at the stage when the kneading test begins on the table. As a result, you should get a cool dough, which can be easily rolled out. Roll out the dough and cut out any figurines from it. Lay the cookies on a baking tray, which is pre-oiled with vegetable oil, and bake in the oven at a temperature of 180C for about forty minutes.

Cookies from cottage cheese: recipe 2

Ingredients:

· Three hundred grams of flour

· Two hundred grams of butter

· One hundred gram of sugar

· Four apples

· Two hundred grams of cottage cheese

· Pack of vanilla sugar

· Sugar powder

Preparation: Put the flour in a deep bowl, add the previously softened butter and thoroughly rub it with your hands. Add sugar, cottage cheese, and vanilla sugar. Knead the dough for a few minutes. Then roll it into a layer (3-5 mm thick), cut with a round glass of circle. Put on each circle a small slice of apple and carefully wrap the edges. Place the curd cookies with apples on a baking tray and bake until cooked. Cookies will turn out very gentle and soft.

Cookies from cottage cheese: recipe 3

Ingredients:

· Two packets of cottage cheese

· Two hundred and fifty grams of margarine

· Three table spoons of sugar

· A half teaspoon of soda (extinguished with vinegar)

· Two glasses of flour

Preparation: Mix a packet of cottage cheese with butter (it needs to be softened beforehand). Then add a second pack of cottage cheese, salt, soda, sugar and everything in a good way, mix thoroughly. Pour a glass of flour on a board, put a curd mass on it, and pour flour on top again. Dough to remove. It should turn out to be steep. Then it needs to roll out and cut out any figures. What a fantasy tells. Sprinkle the cookies with sugar, fold in half and bake in the oven.

The recipe for cookies "Goosebumps"

Very often I cook for my family cookies from cottage cheese "Goose paws". I suggest you try it also.

Ingredients:

· Two hundred grams of cottage cheese

· Two hundred grams of margarine

· One egg

· A half teaspoon of soda

· Half a glass of sugar

· Salt

· Flour.

Preparation: Soften the margarine at room temperature. Cottage cheese pound with egg and salt, pour in the extinguished soda, mix everything thoroughly and leave alone for fifteen minutes. Then add the margarine to the cottage cheese, pour in the flour (it should turn out) a steep dough. Put the dough for an hour in the refrigerator. After that, roll it into a thin layer. With a round glass cut out the mugs. Dip each circle with one side in sugar and fold in half, and then again in half. With a knife, press three strips, which will serve as the fingers of the crow's feet. Bake the biscuits in a hot oven until golden brown.

Here is a cookie from cottage cheese, the recipe of which I wrote to you, very like the young children, as well as all sweet tooth without exception.