Cake with curd cream

It so happened that almost all members of my family were born in the summer. So we have to bake cakes and make them sweet for Birthday. Recipes baking cakes a huge amount, I do not argue with this, but among this huge amount not everyone is worthy of attention. Today I want to highlight the most delicious cakes with a cream based on cottage cheese.

Cake with curd cream: based on shortcake.

For the preparation of shortcake, we need 150 grams of flour, three large spoons of sugar (that's about 60 grams), 2 yolks and 100 grams of butter butter. Do not worry that the ingredients are taken in small quantities, this cake with curd cream is designed to have more curd and less cakes.

Whisk the yolks with sugar until a strong white foam. Oil rub on a large grater, connect with eggs and begin to enter flour. The dough should be dense and not stick to your hands. We remove it in the refrigerator to freeze, for half an hour maximum.

While the dough freezes, prepare the curd cream. We need one packet of gelatin (carefully look at the date of manufacture than fresh gelatin, so it is more quality), a glass of milk, 3 yolks, 300 grams of fat-free cottage cheese, a little lemon juice, 250 ml of cream, fruit or berries for decoration.

Gelatin soak in warm water for 15 minutes. Cottage cheese kneaded or forked through a sieve. Sugar and milk is brought to a boil. We let it cool down a bit, then add gently whipped yolks so they do not cook. In warm milk, we dissolve gelatin, add all the cottage cheese and lemon juice (a couple of teaspoons), mix. After a while, the cream starts to solidify. Then whisk the cream with a little sugar and connect it to the cream. Get a magnificent curd mass.

While we were engaged in a cream, the dough should already be frozen. We take it, divide it into two equal parts and bake cakes. The crusts are thin and brittle. We take the shape with the sides, put one cake on the bottom, spread the curd mass on top of the thick layer, cover with the second cake and put it in the refrigerator for 4 hours. During this time the cake with curd cream will harden. After it can be decorated with any fruit, for example canned peaches or apricots. A bright cake is obtained from a combination of kiwi and strawberries. There are lots of options, so experiment, the cake with curd cream will be delicious anyway.

I, of course, bake cakes not only for birthdays, but also for ordinary days. For example, on the first day of summer or on the day off. Especially good fantasy plays when berries and fruits keep up. It's time to bake a cottage cheese and yoghurt cake.

For baking, we need 4 eggs, 200 ml of any yogurt, a pack of fat-free cottage cheese, a glass of sugar, a pinch of vanillin and 300 grams of premium flour. All this is mixed, beaten with a mixer and mix not very thick dough. The mold for baking is lubricated with oil, poured out half the dough and baked in the oven for half an hour. Similarly, we do the rest of the test. In the meantime, while the cakes are baked, let's deal with the filling. We need a glass of milk, 100 grams of any cottage cheese, lemon juice or citric acid, 40 grams of sugar, a packet of gelatin. Gelatine is soaked in water. Milk and sugar bring to a boil, chill, add lemon juice, then pour gelatin. Stir and add the cottage cheese. We put it away in a cold place so that the cream stiffens.

On the ready cooled cake we lay out a thick curd cream, cover with a second crust, cover the top with the remaining cream. Ready cake is decorated with ripe berries. Everything, dessert is ready.

Yes, cottage cheese is a wonderful, delicious and healthy product. By the way, sweet dishes with curd cheese are not bad . For example, take a sweet curd cheese, cut it into cubes, in the same way we cut a pear and a banana with cubes. Salad is seasoned with yoghurt. It turned out an excellent vitamin salad. From this, even adults will not refuse. Bon Appetit!