Delicious and healthy milk soufflé

Prepare a milk souffle for everyone. The aroma and appearance of the product depends on the imagination and creativity of the cook. Milk souffle at home is simple enough to do. This will require the products available to each. In this article we will consider different options for creating a dish.

Milk souffle. Recipe with a photo

For cooking, you will need:

• A liter of milk (medium fat content);
• 10 chicken eggs;
• Fifty grams of butter;
• Vanilla sugar (one sachet);
• Sugar powder (three hundred grams + 2 tablespoons);
• Gram of flour 120-130.

Preparation

1. First mix in a large saucepan flour and powder (three hundred grams).
2. Then add six yolks, butter (softened). Stir the mass with a fork. After whisk until smooth.
3. Then turn on the gas stove for medium heat. Put the mixture there. Then add a thin trickle of milk. In this case, actively work with a whisk. Boil this mass.
4. Then reduce the fire to a minimum. So simmer mass twenty minutes. Do not forget to constantly interfere with it.
5. After remove the pan from the plate, pour the vanilla sugar. Then mix.
6. Then strain the mixture through a sieve. So you will get rid of the lumps.
7. After cool the souffle. In the process, interfere with it.
8. Then enter the remaining yolks into the mass. Then stir.
9. Take a separate bowl. In it, whisk the squirrels (out of six eggs) with two st. L. Powder to a stable foam.
10. Transfer the resulting mass into a ready-made milk soufflé. Stir thoroughly. Do this with smooth movements.
11. Then take the form, oil it, sprinkle powder and flour.
12. Put the mass in it. Bake for twenty minutes. After that, cool for ten minutes, and then serve on the table.

The second recipe. Soufflé with cottage cheese

Now consider another recipe souffle. Such a dessert will be an excellent addition to breakfast or snack.

To prepare a milk soufflé photo of which is presented above, you will need:

• Half a glass of milk;
• 400 grams of cottage cheese;
• 400 ml of sour cream;
• 100 grams of sugar;
• Two st. L. Candied fruits;
• Twenty grams of gelatin;
• Three yolks.

The process of preparing dessert

1. First, soak the gelatin in warm water. This is done to make it swollen. This process will take about fifteen minutes.
2. Then separate the proteins from the yolks. Last rub with sugar.
3. Then pour the mass into another container, put it on a water bath.
4. Pour in the same milk, continue to cook. So that the mass is not burned, stir it constantly.
5. Then remove the container from the plate, add gelatin, which is already swollen. Stir the mass until the last added component is completely dissolved. Then let it cool down.
6. At this time, grind the cottage cheese through the sieve. Add sour cream to it. Stir the mass. Throw the cut candied fruit.
7. Add the curd cheese to the egg. Stir. Then leave for ten minutes a milk soufflé with gelatin to stand.
8. At this time, prepare the molds, moisten them with water. Spread the milk souffle over them. Send it to the refrigerator for several hours. Before serving, decorate items with mint leaves, pieces of fruit or chocolate.

The recipe is the third. Soufflé with berries

Such a dainty is easy to prepare, while very useful. Dessert will be happy to eat kids. Milk souffle is very delicate. If you want to make it thicker, then add more gelatin (twice) than indicated in this recipe.

For preparation it is required:

• Two hundred grams of cottage cheese;
• 100 grams of any berries;
• Three tablespoons of sour cream and the same amount of sugar;
• Gelatin (ten grams);
• 200 ml of milk.

Step-by-step recipe for dessert

1. First fill the gelatin with milk (it should be cold). Leave it so for five minutes to swell.
2. Then put the pan on the mixture with a small fire. Heat. Cook until the gelatin is completely dissolved, stir. Take care that the mixture does not boil. Then set it aside.
3. At this time, combine the sour cream in the bowl with cottage cheese and sugar. Dry to a uniform state. You can use a blender for mixing.
4. Add the milk mixture to the resulting mass. Mix with a blender. After pour the berries. Mix the mass with a spoon.
5. After the souffle, pour out the forms. Put in the refrigerator for three hours, or even better - at twelve. Before serving a milk souffle, be sure to decorate it. For this you can use grated chocolate or your favorite berries.

The recipe is the fourth. Souffle with agar-agar

For cooking, you will need:

• 130 ml of milk (medium fat content);
• Five grams of agar-agar;
• Butter softened (gram 100);
• A tablespoon of lemon juice;
• 380 grams of sugar;
• 50 ml of condensed milk;
• 3 protein.

Milk Souffle: Step-by-Step Instructions for Dessert

1. Take the bowl. In it, mix until smooth butter and condensed milk.
2. Then take the pan. Put sugar in it. Then pour the milk into the pan.
3. The resulting composition, bring to a boil. Then immediately mix. Then reduce to a minimum the fire. The sugar must completely dissolve.
4. Then add agar agar mixed with water. Bring to a boil a lot.
5. Pour in the juice. Stir. Remove the heat from the fire.
6. Whisk the blender until the peaks.
7. After pour agar syrup with a thin trickle. Whisk the mass. In the end, it should be similar to the familiar many custard.
8. Then add a mixture of condensed milk and butter. Then shake everything again. Then pour the resulting mass into preformed preforms. Put it in the refrigerator for about an hour.

Conclusion

We have considered various options for creating a useful dessert. We hope that you like something and you can make such a delicacy at home.