"Snail" cake: several baking recipes

"Snail" cake is an original pastry that will fill your house with an amazing aroma. We offer several recipes with different ingredients. The choice is yours.

Pie "Snail" with cherry

Necessary ingredients:

• Kefir - 250 ml;
• vanilla;
• ¼ cup of powdered sugar;
• 0,4 kg of cherries (bones to extract);
• Sugar - enough ½ cup;
• A 150-gram piece of butter;
• Baking powder - 1 tsp;
• Flour (any grade) - 3 cups.

Cooking process

1. In a deep bowl, pour the flour in the right amount. Add vanilla and butter. Solim. We pour in kefir. Mix the ingredients with a fork. What's next? Manually mix the dough. It should be soft and elastic. In this case, do not remove the dough on the middle shelf of the refrigerator. Immediately roll it into a layer, the thickness of which should not exceed 3-4 mm. It is very important.
2. We cut the dough into strips. The width of each of them is 6-7 cm.

1. Fresh cherries are washed with tap water. Be sure to remove the bones. Berries are laid out in the middle of each strip of dough. It turns out a kind of "snake". Sprinkle cherries with sugar.
2. Carefully patch the strips. Now they resemble thin rolls.
3. We take the form for baking. We smear her bottom with oil. Stripes with sweet cherry filling are put into the form "snail".
4. Preheat the oven. Recommended temperature is 180 ° C. The form along with the contents is sent to the oven. Pie "Snail" (with cherry) will be baked for 40 minutes.
5. Ready dessert is extracted from the mold. Sprinkle with powdered sugar. If desired, it can be replaced with coconut shavings. We wish everyone a pleasant tea party!

Layer cake "Snail"

Grocery set:

• 200 g of hard and soft cheese;
• one egg;
• Sesame seeds;
• 0.5 kg of puff pastry (sold in the store);
• Mayonnaise - 3 tbsp. L.

Detailed instructions:

Step number 1. Hard cheese (for example, "Russian") grind on a grater. While we put aside. Soft cheese (let it be "Adyghe"), too, we rub it on the grater. What are the next steps? We combine two types of cheese. Watering mayonnaise. Stirring.

Step # 2. Defrost the puff pastry. It is advisable to take a non-yeast product. On the table, sprinkled with flour, roll the dough into a rectangular bed. Then cut it into long strips (width - 6 cm).

Step 3. Back to the bowl with cheese mass. Prepared filling fill out strictly in the center of each strip, along its entire length. We do "rolls", lifting the edges to the middle and fastening them from above.

Step # 4. We cover the baking tray with parchment. Spread "rolls", moving from the center, in a spiral. The result is a snail. It remains to grease it with whipped yolk and sprinkle with sesame seeds.

Step # 5. The Snail cake will be baked in the oven at 180 ° C. This process will take half an hour. A fragrant dessert with a crispy crust can be served on the table.

Additionally

• Do not be afraid to experiment with types of cheese. The more unusual for you will be the combination, the better. For the preparation of this pie, the use of cottage cheese is allowed. Just do not forget to add it slightly.
• Sesame seeds can be replaced with grated cheese. Sprinkle the cake for 5-7 minutes. Before the baking process is completed. A ruddy crust will be provided.
• Pie "Snail" can be made with different fillings: with spinach, fried mushrooms, chicken and fresh berries.

Recipe for Multivariate

Grocery list:

• two eggs,
• 1 teaspoon salt and sugar;
• Refined oil - 4 tbsp. L .;
• A glass of milk (medium fat content);
• Flour - 750 g.

On the filling:

• 0.6 kg of beef liver;
• Yeast - 10 g will suffice;
• Medium bulb;
• A 100-gram piece of butter;
• One carrot;
• Favorite spices;
• 50 grams of hard cheese.

Practical part

1. To begin with, dilute the yeast using warm milk. In the same dishes, add sugar. We give the mixture to infuse for 10-15 minutes.
2. In a bowl, where there are yeast, we break one egg. Solim. We pour in 2 tbsp. L. Oil. Stirring.
3. Now pour in the flour. Let's start kneading the dough. When it is ready, cut into several pieces. Each of them should be rolled out. Leave the pieces for a while so that they will rise slightly.
4. We will fill the filling. A piece of liver is washed in running water. Be sure to remove large veins and films. We cut the liver into large pieces.
5. Washed and cleaned carrots grind with a grater. Onions can be cut into cubes.
6. In multatchasha we pour in 1 tbsp. L. Oil. Spread pieces of liver, chopped carrots and onions. Solim. Sprinkle with your favorite spices. We find the menu and start the "Quenching" mode. The recommended time is 60 minutes. As soon as the sound signal sounds, we transfer the liver and vegetables to the blender for the subsequent grinding. The result is pate. Add a piece of butter to it. Turn on the blender again.
7. One part of the test is rolled into the layer. We spread on it liver pate. Sprinkle with grated cheese. Carefully wrap the filling in the dough. Split it around the edges. You need to make 3 such sausages.
8. We lubricate the multi-cup with the remaining amount of oil (1 tbsp.). We spread the sausages, wrapping them around the circle - from the center to the edges. The surface of our pie must be smeared with eggs.
9. Pie "Snail" will be 40 min. Prepare in the program "Baking". That's not all. We take it, turn it upside down with a ruddy face. Lubricate with egg. We put in a basket for steaming. Put it in the multivark again. For another 20 minutes, start the "Baking" mode. At the end of the process , turn the pie and lay it on a flat plate. We cut into pieces. It remains to invite members of his family to the table.

Finally

It does not matter which recipe for the "Snail" cake you choose. In any case, you will get a batch with a wonderful aroma and unsurpassed taste. Continue to please their household, preparing a "snail" with different fillings (vegetable, meat, sweet).