Cake "Basket with flowers": master class, photo

Cake "Basket with flowers" - not only delicious, but also a beautiful dessert, which is ideal for children's holiday. It's quite difficult to prepare such a treat yourself. After all, it is done with the use of mastic. Also, the dessert in question is often prepared from oil cream.

Oily cake «Basket with flowers»: master-class

Once you have prepared this dessert, you will do it again and again. However, it should immediately be noted that to get a beautiful and delicious cake you will have to devote a lot of time to this culinary process.

So how is the "Flower Basket" cake made from cream? For this it is necessary to prepare:

• Sour cream of 20% fat content - 170 g;
• Eggs large - 4 pcs .;
• White sugar - 260 g;
• Soda canteen + kefir sour - ½ small spoon;
• Flour made of wheat - 1.3 cups;
• Sunflower oil - 7 g.

All these ingredients will be needed for the preparation of a delicate biscuit.

We make dough for biscuit cakes

Cake "Basket with flowers" is well obtained from biscuit cakes. For their preparation, egg yolks are combined with sugar and strongly ground with a spoon. Next to them add 20% sour cream and strongly whipped proteins. At the very end, the ingredients are poured in flour and spread out the table soda, which is extinguished with sour kefir.

The process of baking biscuits in the oven

Before forming a cake in the form of a basket with flowers, you should bake a magnificent and high biscuit. For this, heat-resistant dishes are used. Lubricating the form with sunflower oil, all the previously prepared dough is put into it. In this form, the substrate is sent to a preheated oven. Bake it at a temperature of 195 degrees for 47 minutes.

As soon as the biscuit rises and well browned, it is taken out of shape and cooled. Later it is cut into three identical cakes.

Cream products

Cake "Basket with flowers" from oil cream is prepared much easier than dessert made of mastic. To implement such a recipe, we will need:

• Butter creamy good 72% fat content - 400 g;
• Condensed natural milk (unvaccinated) - 2 cans;
• Dyes food red, green, yellow and brown - at your discretion.

Process of preparation of a cream

An oily cream for this dessert is done quite simply. Cooking fat is softened at room temperature, and then whipped with a blender. Having achieved a homogeneous, lush and whitened mass, it is gradually poured into natural condensed milk.

Continuing to beat the cream for a few minutes, get a very tasty and high-calorie mixture. It is divided into several parts, and then intensively mixed with the dyes. As for the cream to lubricate the cakes, it is left in its natural form (that is, without additives).

The process of forming a homemade delicacy

To make the cake "Basket with flowers" turned out really beautiful, during its formation it is necessary to use a special confectioner's spatula and a culinary syringe.

First, all the cakes are greased with white cream and stacked on top of each other. Next, the entire semi-finished product is covered with the same mass, using a patisserie trowel. After that, they begin to decorate it. To do this, the culinary syringe is filled with brown oil. Next, it is gently squeezed onto the side portions of the cake, creating a pattern similar to that of the basket.

Carefully washing the syringe, in it alternately lay out first red, and then yellow cream. Selecting the appropriate nozzles, the mass is beautifully squeezed onto the surface of the cake, making volumetric flowers.

At the very end, a green cream is injected into the culinary syringe. Thanks to it, create petals and other beautiful elements.

How to bring to the table?

After forming and decorating the cake "Basket with flowers", the photo of which is presented in this article, immediately sent to the refrigerator. To make the cakes soaked in cream, and the bulk flowers and "weaving" of the basket are frozen, it must be removed only after 10-13 hours.

To serve such a dessert to the festive table follows only in a chilled form. It is carefully cut into pieces, and then spread on flat saucers. To the table such a tasty and beautiful treat is served with tea.

Make a cake "Basket with flowers" from mastic

Mastic is a fairly common material, which is very often used for making cakes and cakes, as well as making various decorations. It is done quite easily and simply. But for the formation of flowers and other elements of the culinary special skills required.

Crusts for dessert

Cakes for cake from mastic can be used different. But most often for the preparation of the treats in question use a regular biscuit. It can be purchased at the store, but you can do it yourself. To do this, use the recipe, which was presented at the very beginning of the article.

Cream Cake

As well as cakes, mastic creams can consist of different products. However, it should be noted that such a component should not be too liquid. In other words, the mastic on the cream should lie tightly. To do this, you can use the following ingredients:

• Egg whites are chilled - about 8 pcs .;
• Sugar is fine, but not in the form of powder - about 450 g;
• Fresh butter - 620 g;
• Small table salt - medium pinch.

Preparation

Protein-oil cream for this dessert is done quite simply. First, egg whites are beaten with a mixer, and then a pinch of salt and sugar are added to them. Next, the ingredients are put on a water bath and, regularly stirring, slowly warm up (do not bring to a boil).

The resulting mass is removed from the plate as soon as all the loose products completely melt. While the components cool, proceed to the processing of soft butter. It is whipped to a creamy state. Similarly come with cooled sweet proteins.

After the described actions, both masses are combined and continue to be vigorously whipped. At the output, a homogeneous and shiny mass is obtained, which is increased exactly by two times.

We make mastic

To prepare the mastic, we will need:

• Marshmallow (marshmallow) - about 300 g;
• Powder - about 250 g;
• Food colorings - at discretion;
• Potato starch - 250 g;
• Lemon juice - 20 ml.

To prepare confectionery material marshmallow marshmallow is spread in a glass form, add lemon juice and put in a microwave for two minutes.

After taking out the melted product, about 100 g of powdered sugar are added to it and carefully stirred. Then the homogeneous mass is divided into several parts, to which the food colors are spread . After mixing the ingredients again, they get elastic mastic.

The process of forming and decorating a cake

How to make a basket of flowers (cake)? For this, sponge cakes are smeared with oil-and-protein cream, and then stacked on top of each other. The resulting semifinished product is also covered with egg mass. Then proceed to the processing of mastic. The brown material is rolled into a layer, which is applied to the entire surface of the cake. After this, the basket is "braided" (right on the sides of the dessert). Also from the mastic are flowers and petals, which are installed on the surface of the product.

Having formed a cake, it is cleaned in the refrigerator. To keep it well, it is kept in this form for at least 11 hours.