What are food colors?

Paying attention to a variety of confectionery products, which are so beckoning to themselves with an abundance of different colors and ornaments, you can not help wondering how you could give such a magnificent color to the usual protein cream or sugar mastic. To this question, confectioners can answer that this is possible thanks to such a means as food colorings, which are used in cooking.

Since ancient times, housewives and cooks all around the world used to give their dishes a certain shade of juices of various plants. Usually used beets, carrots, cherries, currants and any other plant or vegetable, which had a pronounced color, to obtain from it a culinary ingredient such as food colorings.

Currently, such a technique is also used, but in most cases new synthetic dyes are used. They are harmless to the human body elements that have a certain color. Their advantage lies in the fact that due to their artistic origin they can achieve almost any color and shade. At the same time, the material from which food colors are made is absolutely neutral, which immediately removes the question of its use by people with allergies to a particular product. Also they are much more tolerant of the impact of the environment and therefore have a very bright and rich color.

However, there is a danger that instead of a harmless ingredient you can buy a real poison, which, if not poison a person, it will necessarily harm his health. That's why the question about where you can buy food colors, cooks around the world answer that only the official representatives of the manufacturer's factory or in a reputable store with a positive reputation.

When buying, it is necessary to pay attention to the expiration date, the availability of the manufacturer's address and composition. Also worth reading the instructions for use, because food colors for mastics are not always suitable for protein cream, the paint for Easter eggs should not be added to food at all. In fact, for each product, you can choose your own individual dye, which will be combined with it and will not spoil the dish.

Also, when choosing the color, it is recommended to choose such food colorants, which when interacting with the product would give the necessary shade. Do not paint yellow in red, in the hope that it will remain red. This process needs to be approached creatively, with knowledge of the matter.

In the world of cooking synthetic food colors are used everywhere. However, when it comes to high cuisine, the synthetics content in the dish should be minimized or eliminated altogether. Although this ingredient is so dense in our lives that we have long ceased to pay attention to it, as we daily use it with the finished products from the stores.

Many housewives do not use any dyes to prepare their daily dishes, but apply them only on holidays or on a special occasion.