Shish kebab: if there is no way to cook yourself

It is almost impossible to meet such a person who would refuse a piece of juicy kebab. We do not already imagine a sortie on nature, not to cook this delicacy. In bad weather, many of us often go to the barbecue to enjoy the dishes of the real professionals of their business. In the modern world, as everyone knows, almost everything can be bought and ordered at home. So, if you want a deliciously cooked meat, and the opportunity to go out into the countryside and do not fry it, call a shish kebab and order!

How to make the right choice

In all cities (and even more so - in megacities), shashlik so many that involuntarily "run up" the eyes. There are similar establishments in almost every district. And everyone is ready to take the order and bring ready meals to the apartment or office. So, if you want to buy a shish kebab with a delivery in Tyumen, for example, it is worth turning to a trusted company that has been working in the catering industry for a long time. Read the reviews on the Internet, listen to "word of mouth". Among your acquaintances for sure many are those who regularly order a shish kebab in the same place. You will be advised where to go, and which institutions are best avoided.

When I was going to cook shish kebab myself ...

Often we do everything in a hurry. Simply there is always a little free time, decisions are made at the last moment. And, if you decided to go with the company to nature, and the shish kebab is not marinated, you can do it quickly. Of course, already pickled meat can be bought in any supermarket. But this, of course, is completely wrong!

Here is one way to make an excellent marinade in just a few hours. Pork cut into smooth pieces (they should not be very large - 40-50 grams). Take the onion, and make it turn into thin rings. All this fits in a deep container layers, abundantly sprinkled with ground pepper, salt. The mandatory ingredient is lemon juice. It is also necessary to add a little vinegar to the pan. Those who do not recognize vinegar, perfect pomegranate juice. Do not overdo it! Pomegranate juice is very concentrated. You can spoil the taste of meat itself. Many people like to add red wine or beer instead of vinegar. Our advice to you: it's all good. The main thing is do not soak meat in mayonnaise. It is better to use kefir, if you really want.

And further, all classically. Allow the meat to stand in a cool dry place for several hours. Spread on a grate or string on skewers. And bring it to readiness. Enjoy your vacation. Try to travel to nature with the whole family as often as possible.