Food and drink, Recipes

National dishes of Brazil. Traditional and main dishes of Brazil

You can not learn the culture of a country without getting acquainted with its cuisine. National dishes of Brazil are part of an original culture that largely characterizes the mentality of local people, their traditions and habits, the image and way of life.

Traditional Brazilian cuisine, its formation

Brazil is the largest country in South America. Thanks to the location in the heart of the mainland, the traditional cuisine of Brazil was formed as a result of an incendiary and spicy combination of several cultures. Here you can feel Portuguese character, African traditions and, of course, a colorful Latin American culture. In fact, the main dishes of Brazil are a harmonious combination of three cuisines - Portuguese, African and Indian.

Perhaps, that is why Brazilian cuisine is considered the most refined and unusual in the whole of South America. Nevertheless, it is rather difficult to describe a more or less clear and precise picture of Brazilian cuisine - each region of this country has its own characteristics, which are determined by history and geographical location.

Features of traditional Brazilian cuisine

The rich natural heritage predetermined the features of the traditional cuisine of Brazil. Climatic features and favorable geographical position contributed to such a variety of dishes in the menu of local residents.

Brazilians eat a lot of meat - pork, duck, chicken and chicken, as well as beef. A wide selection of seafood dishes is a familiar phenomenon at festive tables with local residents, as well as an integral part of the menu of Brazilian restaurants. Vegetables, fruits and grains - these ingredients are always present in the diet of people in sunny Brazil.

Any dish or snack is served to the table with a lot of spices and seasoning. It can be chili, onion, coriander, ordinary black pepper and much more. In addition, the traditional cuisine of Brazil is distinguished by a wide variety of sauces and dressings, which are often served to the table.

Cuisine of Brazil - traditional dishes

Of the diversity of Latin American cuisine, it is difficult to determine what the national dishes of Brazil are. In addition, each region has its own culinary characteristics and preferences. However, in general terms, the gastronomic tastes of the Brazilians can still be described.

From snacks, Brazilians prefer cooked corn and stuffed olives, all sorts of vegetable salads and canapés, pies stuffed with various fillings, as well as fried meatballs with cheese or cod.
As for meat, chicken legs are very popular all over the country, they often cook fried pork - Lombo de Porco. Separate attention is deserved by small pieces of beef, which are fried on a metal rod. This dish is called "shurasco", it is served with slices of tomato or sauce.
Among the wide variety of seafood dishes, itapoa is very popular - a delicious pudding made from meat of crabs and crabs. Very often, the Brazilians prepare a dish called "frigideira", which is a fish fried in a dough and shellfish, which are brought to the ready in a clay pot. Often on the tables you can find quite a thick soup of seafood, which includes dried shrimps and garlic.
Among the desserts, it is necessary to distinguish first of all the following dishes: "bomb de noses" (with walnuts), "kuindim" (with coconut), and also "bem-casados" and much more.

Traditional Brazilian cuisine, popular dishes

Nevertheless, no matter how varied the cuisine of this country, the national dishes of Brazil - this is a real gastronomic journey, which is distinguished by its exquisite taste and delicate aroma. Agree, you can not imagine a country or a state without a capital or the main city. Similarly, one can not imagine the national cuisine of a particular state without a crown dish, which you can taste in almost any self-respecting restaurant or cafe.

So, the traditional dish of Brazil is a feijoada, about the amazing taste of which the Brazilian poet Vinicius de Morais said. The basis of this dish is beans, which are cooked together with small pieces of meat. It is important that the meat is of different kinds. To this mixture add all kinds of spices, spices and flour from cassava. Serves a feijoada with pieces of orange or cabbage leaves, sometimes with rice.

Feijoada - the national dish of Brazil - is always served to the table along with the kaipirinya. This is a kind of cocktail, which is prepared on the basis of vodka with the addition of cane sugar and lemon.

The history of the emergence of the traditional dish of Brazil

Every thing in the world has its own history. The traditional dish of Brazil - feijoada - was invented long ago, about 300 years ago. He was cooked by slaves. Of the pieces of pork that they got from the master's table, and the black beans that most often fed the cattle, the workers prepared their own food. In fact, this dish has African roots.

However, the time passed, and with its current everything was subjected to some changes. They also touched the traditional dish of Brazil. Somewhat later the Portuguese began to add sausage and sausages to a mixture of beans and pieces of pork. Later, the Indians made their own adjustments and added to the feijoada a Farof, which is a mixture of butter and cassava flour.

Whatever the case, the feijoada is prepared throughout Brazil. The fact is that in each region the national dish of Brazil, whose recipes are rooted in the distant past, are prepared in different ways. The main differences are in different types of beans and some changes concerning ingredients, it all depends on the region and its gastronomic features.

Festive and casual table at the Brazilians

In everyday life on tables at the indigenous population of sunny Brazil, there are often legumes, rice, cassava flour, poultry, pork and, of course, seafood dishes. Very often, for lunch or dinner, Brazilian families serve vegetables and fruits.

What about breakfast in this country? He does not differ much from the usual European. Traditional set - the famous Brazilian coffee with cream, cheese, bread and butter.

But the festive table of the Brazilians is much more diverse and rich. A popular dish in Brazil is pieces of beef roasted on a metal rod, served with sauce or slices of tomatoes. All sorts of soups from seafood, thick and fragrant, various kinds of salads and a large number of snacks, the bulk of which is done by filling, is much more can be found on the tables of Brazilians during traditional holidays.

Traditional drinks of Brazil

Speaking about this country, we can not fail to mention the famous Brazilian coffee, which differs in its taste characteristics from similar drinks. Locals, oddly enough, drink coffee a little, in small portions, which are called demitasses (from the size of the cup). But the coffee break is a frequent occurrence in the Brazilian population.

The coffee industry is thriving in this country. Coffee is a few dozen species. In addition, on its basis, prepare various cocktails and drinks.

The choice of alcoholic beverages is not so great. The most popular is "kaipirinha", which is a cocktail of vodka, cane sugar and lemon. Serve this drink usually to a traditional dish.