Chicken breast in the oven. Cooking recipes

Many people think that the chicken breast is slightly dryish. Therefore, it is rarely used for cooking. But it all depends on the technology and the recipe. Very good chicken breast in the oven. Recipes may differ in the composition of the products or the way they are cooked, but the main thing is that the breast is tender and juicy.

Here is one of these dishes. In the evening, you need to soak the meat in the brine. Take one liter of water and add to it three tablespoons of salt. We lower the chicken breast into the brine and leave it overnight. Water should completely cover the meat. The next day we start cooking chicken breast in the oven. Recipes for it are simple. Make a mixture for the chicken. Mix a little cayenne pepper, vegetable oil, chili sauce and plain black pepper. The number of ingredients is adjustable at your discretion. If you want more sharply, then add more chili and pepper. You can also take your mixture for rubbing the breasts. If desired, you can grease them with ketchup and mayonnaise. Here you can fantasize and experiment.

Next, spread the chicken breasts with the prepared mixture. We clean a few cloves of garlic, cut into small pieces and put on the breasts. You can also napigovat them in several places. Fold the chicken rolls and tie it with culinary thread or chop it with wooden skewers. We spread cooked breasts on a greased pan with any fat and send it to the oven. It is possible in the process of frying to water them with the appeared juice. Cover the breasts with cooked mixture, mayonnaise or ketchup to make them ruddy. After 30 minutes turn off the oven, but the dish does not get. Another hour should stand the chicken breast in the oven. Recipes of such rolls can be supplemented with original stuffing. Breasts are fed whole or cut into small pieces.

And here's how to prepare a sharp chicken breast in the oven. Recipes of such dishes can be attributed to the festive, they are able to surprise and please any gourmet. To prepare this dish, take a kilogram of chicken breasts. We remove all the bones and cartilage, as well as the peel. Then we prepare marinade. We take the juice of one lemon, a little paprika, a spoonful of mustard, vegetable oil and salt. You can also add any seasonings to your liking. We lower the prepared chicken fillet in a marinade and leave for one hour.

At this time, we make an improvised grill. On the baking sheet we lay two pieces of foil, twisted in the form of tubes. We spread wooden sticks across them. It turns out a small lattice. We put our marinated breasts on it. Then we send the baking sheet to the oven heated to 200 degrees. The baking time is 20 minutes.

During this time, you need to prepare the glaze. We take the remaining marinade and add to it three spoons of brandy, a half tablespoon of vegetable oil and one and a half tablespoons of starch. We put everything on the fire and bring it to a thick consistency. Then take the breasts and cover them with icing. We put it back for five minutes. Then turn them over and cover the icing on the other side. Again, put the bake. In five minutes, the chicken breast in the oven will be ready.

Recipes are also suitable for making other parts of chicken. Also prepared is the chicken drumstick. The recipe in the oven is similar and it turns out the same crispy, ruddy crust.

You can use offal. The liver of chicken in the oven is cooked quickly, and the result is a delicious and tender dish. Take zucchini and Bulgarian pepper and cut them with cubes or cubes. The onion is cut into half rings. Fry all the vegetables in a frying pan until soft. Then spread the chicken liver into the form and put the fried vegetables on top. Fill them with sour cream and sprinkle with grated cheese. We put the bake in the oven.

Get some creative work and cook delicious and mouth-watering chicken dishes.