Recipe buns in the oven, delicious and sweet. How to cook buns in the oven?

Buns are one of the most popular desserts for tea. There are many recipes for their manufacture, following which you can create aromatic pastries very quickly. This article will talk about how to make buns in the oven.

Buns on yogurt. Ingredients

Everyone can cook pastries at home. Recipe buns in the oven involves the use of the following products.

• Wheat flour - 350 grams;
• Yogurt - 300 grams;
• Sugar - 2 teaspoons;
• Sunflower oil - 1 table spoon;
• Baking powder - 2 teaspoons;
• Salt - 1,5 tablespoons tea.

Buns on yogurt. Cooking method

Recipe buns in the oven quickly master even a beginner culinary.

1. First of all, it is necessary to mix well salt, sugar, baking powder, flour.
2. After this, it is necessary to combine the oil with yoghurt.
3. Then you need to mix a small amount of flour into a yoghurt mixture in small portions. So you should knead the dough.
4. Then it must be placed on a flour-poured surface and cut into eight equal parts.
5. Now they need to be carefully laid on a sheet, carefully oiled.
6. After that, buns should be baked in the oven at a temperature of 220 degrees. Dessert preparation time is approximately 25 minutes.

In such baking, you can add vanilla or dried fruit if desired. If you want to make sweet buns in the oven, then before they are cooked, sprinkle with sugar.

Buns on milk. Ingredients

This is another recipe for buns in the oven. It is largely similar to the previous one, but instead of yogurt, milk is used here.

• Vegetable oil - 1/3 cup;
• Milk - 2/3 cup;
• Flour - 2 cups;
• Baking powder - 3 tea spoons;
• Salt - 1/2 teaspoon tea.

Buns on milk. Cooking method

1. To begin with, put the oven at 220 degrees, so that during kneading the dough it has time to warm up.
2. After this, the flour must be combined with the salt and baking powder. If desired, it can also be added oregano, basil, provencal herbs.
3. Then mix milk and butter and knead a lavish dough on this basis. To do this, in liquid ingredients, mix with flour with baking powder and spices in small portions. The dough should become completely homogeneous.
4. Now you can form buns from it.
5. In the oven, an appetizing dessert should be baked for about twenty minutes.

The recipe for buns in the oven is useful to any hostess in order to quickly prepare a treat in a hurry.

Buns on butter and kefir. Ingredients

For a long time you can talk about how to make buns in the oven. After all, dough for dessert can be kneaded on a wide variety of products. In this version, this butter (melted) and kefir. You will need these products:

• Sugar - 100 grams;
• Flour - 400 grams;
• Kefir - 250 milliliters;
• Butter - 175 grams;
• Soda - 1/2 teaspoon of tea;
• Salt - 3/4 tablespoons of tea;
• Baking powder - 1/2 teaspoon of tea.

Buns on butter and kefir. Cooking method

1. It is necessary to pre-heat the oven to 220 degrees Celsius.
2. Sift the wheat flour and add soda, salt and baking powder.
3. After that, it should be added oil (previously softened) and grind it together with flour into a large crumb.
4. Now it is necessary to pour in the resulting mass of yogurt and mix all the ingredients carefully.
5. Next, half the test should be rolled into a ball, gently priplyusnut it and cut with a glass or a mold six buns.
6. The same procedure must be repeated with the remaining test.
7. Now the baking should be put on the baking sheet covered with parchment and baked for twelve minutes.

Knowing how to quickly cook delicious buns in the oven, you can make a dessert in minutes.

Buns on yeast. Ingredients

Often, yeast is used to make homemade cakes. In this case, the buns recipe in the oven prescribes to stock up with the following ingredients:

• Wheat flour - 600 grams;
• Milk - 1 glass;
• Vegetable oil - 1/4 cup;
• Dry yeast - 1,5 tablespoons of tea;
• Salt - half a teaspoon (without a slide);
• Water - 1/2 cup;
• Sugar - to taste.

Buns on yeast. Cooking method

1. To begin with, it is necessary to dissolve yeast in water. After that, they should be mixed with 2 tablespoons of flour and left in a warm place until fermentation. You can put a container with yeast in a deep bowl with hot water.
2. After the yeast is ready, you need to turn on the oven to 220 degrees Celsius.
3. Then the yeast must be poured into a deep container and combined with milk, butter, sugar and salt.
4. Now you need to knead a non-sticky and soft dough. To do this, in the yeast mass should be mixed flour in small portions.
5. Next, the dough should be divided into balls of 50 grams, to form from them tortillas about 2 centimeters thick and spread out on a greased baking sheet.
6. From above on buns it is necessary to make notches with the help of a sharp knife on all width. After that, they need to stand for about five minutes.
7. Then the baking should be placed in the oven for 12-15 minutes at a temperature of 220 degrees. It should be covered with a crusty rind.
8. Next, rolls must be quickly lubricated with cool water, and after - cover with a clean towel.

Buns in the oven can be cooked in an unsweetened version: with the addition of grated onions, cheese, herbs or greens.

Sugar rolls. Ingredients

Many people are interested in the recipe for sweet rolls in the oven. This is the most appetizing option for cooking. It will require such products:

• Wheat flour - ¼ cup;
• Egg of chicken - 4 pieces;
• Milk - ¾ cup;
• Butter (softened) - ¾ cup;
• Baking powder - 1 table spoon;
• Sugar - 1/4 cup.

Sugar rolls. Cooking method

Sweet rolls in the oven are prepared as follows.

1. First you need to warm up the oven to 240 degrees Celsius.
2. Next, lay the baking sheet with parchment for baking.
3. After that, you need to mix sugar, baking powder, salt and flour.
4. Then you should make a groove in the center of the flour mass and pour oil into it.
5. Now you need to knead the dough.
6. Then it is necessary to whip three eggs together with milk and mix the resulting mixture with the test.
7. Then you need to roll the dough into a 2.5-centimeter thick layer. After this, it is necessary to cut out baking from it and lay it on a sheet covered with parchment.
8. Now it is necessary to beat up the remaining egg and to grease them with baking. On top of it you need to sprinkle with sugar. Buns in the oven should be baked for 15-20 minutes until completely ready and browned.
9. After that, the finished baked goods should be cooled on the grate.

Using the above recipes, you can bake extraordinarily delicious buns in the oven. In the dough for baking, you can add nuts and dried fruits - then dessert will become even more appetizing. Even the busiest housewife will find time to make buns according to our recipes. Bon Appetit!