The easiest and delicious recipe for pie with fish: cooking features

In this article, we want to talk about how to make a fish pie with stuffing. Prepare such a batch of any pastry: fresh, yeast, puff, etc. The shape of the pie can be anything, it all depends on your imagination. Fish pie is a tasty and satisfying dish, which can be prepared for a festive table, and for every day.

Fish pie

Fish pies have come down to us from the depths of centuries. Such a long history of the dish has allowed to improve a number of recipes. As a result, now in any cookbook you can find a simple and delicious recipe for a pie with fish. For cooking dishes are used not only fish and flour, but also introduce additional ingredients: cheese, mushrooms, potatoes, rice, spices, greens.

It is very important for a cake to choose the right shape. Now the stores have a variety of dishes. The best option is to use a cast-iron mold. In such dishes, the fish is evenly baked. But, unfortunately, at the present time such a form is difficult to find. Alternatively, you can use aluminum cookware with non-stick coating. But it is worth remembering that in most cases the life of such a form is small.

Cake with fish: simple and quick recipe

The secret of the speed of cooking according to this recipe is in the test. Its preparation will take you less than five minutes. A simple and delicious recipe for a pie with a fish can take an honorable place in the arsenal of any mistress.

Ingredients for the dough:

1. A pack of kefir (fat content 3.2%) - 0.5 liters.
2. Two eggs.
3. Packing of fat mayonnaise.
4. A pinch of salt.
5. Soda - ½ tsp.
6. Flour.
7. A tablespoon of sugar.

For filling:

1. Two onions.
2. Salmon fillet is 0.8-1 kg.
3. Butter - 75 g.
4. Pepper and salt.

Cooking pie

How to cook fish cake? The recipe given by us in the article is so simple that even cooking beginners can cope with the preparation of the dish.

Let's make a dough in a bowl. To do this, mix the products and lightly blend the mixture, gradually adding flour. The dough should have a consistency of sour cream (it should not be dense) and at the same time be homogeneous.

Cut fish fillets into thin pieces, pepper and salt. Then cut the onions into half rings. Before baking it is necessary to prepare the pan, greasing it with fat. Next, pour out a piece of dough, leveling its surface, and lay out the prepared pieces of fish. We spread onion and small pieces of oil from above. Now you can pour the rest of the test.

We send the cake to the oven, we will bake it at a temperature of 200 degrees. Its readiness can be checked with a match or a toothpick: if the dough stays on them, then the product is not ready yet.

After the cake is taken out of the oven, its surface is smeared with butter or vegetable oil and covered for a few minutes with a towel.

Yeast dough cake

We want to offer a simple and delicious recipe for a fish cake based on a yeast dough. The dish turns out to be incredibly tender and just melts in the mouth. For its preparation, we will use dry yeast, since they are much faster to rise.

For preparation we need the following products:

1. Kefir - 0,5 liters.
2. Salt.
3. Dry yeast - one package.
4. Three tablespoons of sugar.
5. Vegetable oil.
6. Two eggs.
7. A kilogram of flour.

For filling:

1. Several heads of onions.
2. The fillet of fatty fish is one kilogram.
3. Butter - 55 g.
4. Pepper and salt.

The recipe for yeast pie

A simple and delicious pie recipe with fish can become a fast food dish for quick cooking.

We knead the dough in the dishes and give him the opportunity to rise. And in the meantime we will be engaged in a stuffing. We cut the fillet into pieces, pepper and salt, mixed with onions, cut into half rings. The filling can be sprinkled a little with lemon juice and let it brew.

During the preparation of fish, our dough has already managed to rise. Prepare the pan, greasing it with fat. From the dough we will roll out a thin layer and lay it on the bottom of the mold, and on top we will lay out the filling and butter. Then close the top of the pie with a layer of dough and carefully patch the edges.

We put the baking tray in the oven and bake the product until it is ready. During cooking, you can increase the fire to get a beautiful crust. Ready-made pie must be greased and covered with a towel.

Juicy Fish Pie

Fish cake with stuffing (fish, naturally), cooked according to this recipe, comes out juicy and tasty. A simple and quick recipe does not require much skill.

Ingredients for the dough:

1. ½ cup of milk.
2. One egg.
3. Four teaspoons of baking powder.
4. Butter is one pack.
5. Three glasses of flour.
6. ½ teaspoon of salt.

For filling:

1. Fish fillet - 0,4 kg.
2. Lemon juice - 2 tsp.
3. Fish spices.
4. A pair of onion heads.
5. Mayonnaise.
6. Sour cream - 30 g.
7. Greenery.

Cake with fish: simple and quick recipe step by step

Mix milk and egg and beat with a mixer. We add butter (melted), salt, baking powder and again all the whisk. Further gradually we fall asleep a flour and we do not cease to stir mass. Knead the loose and soft dough and let it brew for half an hour.

In the meantime, let's deal with the filling. Cut the fillet into pieces, add seasonings, salt and sprinkle with lemon juice. We will cut the onions into half rings.

The finished dough must be divided into two parts. One of them is rolled out and placed on the bottom of the mold. From the top, lay out the fish filling, then onion, grease the surface with mayonnaise and sprinkle with chopped herbs. And do not forget to add bits of butter. The second part of the test is also rolled out and the top is covered with a pie, tightly fastening the edges. The top part of the pie should be smeared with sour cream. We send the product to the oven for baking. The cooking process takes from 40 minutes to an hour.

Features of preparation

In order to make the fish cake tasty and beautiful, you need to know some of the nuances of cooking:

1. Before placing the baking in the oven, it is necessary to make punctures on the surface with a fork so that the steam can go out smoothly.
2. On the baking sheet near the cake you need to leave voids, then the product will be more evenly baked.
3. After cooking, the pie can not be left on the baking tray for long, as it quickly dampens and can draw the taste of metal.
4. If the top of the cake has bled too quickly during the baking process, then it should be covered with wet paper.
5. If you notice that the product begins to burn, you can put a pot of water under it.
6. Put the cake in the oven must be very carefully, unnecessary sharp movements can lead to subsidence of the dough.
7. If you find that the baking is stuck to the baking tray, you can hold it for a few minutes over the steam. The cake will easily lag behind the dishes.

Cake on beer

How to cook a fish pie with stuffing, what products are needed for this, we discussed. But I want to offer one more interesting recipe - on beer.

Ingredients:

1. Light beer - ½ cup.
2. Margarine - 185 g.
3. Two glasses of flour.
4. One onion.
5. Bank of salmon.
6. Three eggs.
7. Mayonnaise - 3-5 tablespoons.
8. Cheese - 110 g.
9. Green onions.
10. Greenery.
11. Egg yolk.

The recipe for a pie on beer

Chilled margarine must be grinded with flour until a homogeneous crumb is formed. Then add the beer and salt to the mixture and knead the dough. We divide it into three parts, one of which must be more than others. We put the dough in a cold place.

Meanwhile, we mash the fish with a fork, removing the bones. Add to the fish mass onions (fried or raw), pepper and salt. Finely chop the eggs and rub the cheese, add greens and onions. All components are mixed and lubricated with mayonnaise. Prepare the mold by oiling it.

The largest part of the test is rolled into a layer and we cover the bottom of the dishes with it. From above lay the fish layer, which is covered with a layer of dough from the second portion. We lay out the egg mixture on it and close the cake on top with the last crust. The edges of the dough should be carefully fixed. The surface of the product is greased with yolk and sent to bake in the oven.

What can be the filling of fish cake?

In the filling for fish cake you can add a variety of products. As the main component - fish - you can use a boiled carcass, from which you can take meat and mix it with greens and eggs. In the filling can be added and raw fish fillets, as well as pieces of butter.

For the filling are suitable even canned fish, the contents of which are mixed with eggs, rice and greens. The canned fish is fat enough, so it must be mixed with other products.

Eggs in baking to add is not necessary, but with them the pie is much tastier. In addition, fried cabbage, chopped Peking cabbage, boiled spinach are added to the filling. With a fish filling, cheese is perfectly combined.

Instead of an afterword

Fish cake is an indispensable dish that looks equally fine on a festive and casual table. Delicious, satisfying food will be enjoyed by all family members. We hope that our article will be useful to you, and you will adopt one of the prescriptions.