Chicken stuffed with mushrooms, cheese or vegetables: always very tasty

Chicken - an excellent product for cooking a delicious and hearty second course. The key to success is always the right recipe and strict adherence to it. In the article we offer some options that will be able to diversify the menu of each hostess.

Chicken stuffed with mushrooms and sour cream, can become a wonderful decoration of the festive table. It will be necessary to have a bird that weighs no more than one and a half kilograms. Carcase cover with salt, pepper and crushed garlic. For the filling it will be necessary to chop the mushrooms with slices, fry with the cut onion and bring to the ready state. At the very end, add sour cream, ground pepper and salt. Now evaporate all unnecessary liquid and cool the mixture. At a hen to delay a skin, to try not to do impulses, to put a stuffing in the turned out pockets as it is possible further. We must try to make sure that the hen has a thick layer. After this procedure, stick the neck, tears and edges through the toothpicks, through which the filling can flow out during cooking. It is best to bake the chicken in a special sleeve or foil to be sure that the meat will be ready completely, moreover, such a method will significantly shorten the time spent on it.

The chicken, stuffed with mushrooms and baked entirely, is prepared very easily. It will be necessary to chop finely garlic and onions, fry. At the very end, add the canned mushrooms to the pan, draining the water beforehand. At this time, the chicken is coated with pepper, salt and lemon juice. After the filling has cooled, it will be necessary to put the mushrooms inside the carcass, and to pinch the hole with toothpicks. Put it on the baking sheet with your belly. Bake the chicken for about an hour, constantly pouring on the juice that will be heated.

Very delicious will be a chicken stuffed with mushrooms, if you bake it with rolls. For this, large and very thin chops are made from fillets. Meat is sprinkled with pepper, salt, coated with mustard and left for a while, so that it is slightly marinated. At this time, it is necessary to fry the filling from the chopped onions and mushrooms. A little mixture is laid on the edge of the beaten meat, and then rolled up with rolls. It is recommended that the edge be stitched with toothpicks. You can just fry rolls, but a beautiful golden crust will appear, if you start to roll them in flour, then - in a mixture of milk and eggs, and in the end - to send in breadcrumbs. Preparing the chicken, stuffed with mushrooms, should be in the oven for about fifteen minutes at a temperature of 190 degrees.

Guests can enjoy the original dish - a chicken stuffed with rice and mushrooms, with green oil. First of all, cook green fat. It is necessary to mix chopped greens (dill, parsley, garlic) with butter and place it in the freezer. Carcase coated with pepper, salt and garlic juice; Rice boil as usual; Cut champignons and mushrooms to fry until ready and mix with rice. In the pickled bird, pull off the skin and put in pieces of green oil. After that stuffing stuff the belly of the chicken and bake in the oven for about an hour. The temperature should not be more than 190 degrees.

Guests will really like the chicken stuffed with mushrooms and cheese. It is necessary to make in each chicken fillet along the incision, but do not go all the way to get a pocket. Grate the meat with a mixture of pepper, salt, crushed garlic. Chopped onions and champignons are fried, and the cheese is cut into pieces. In the pockets you need to put a little stuffing, a piece of cheese and a hole to pin with toothpicks. Now all the rolls are folded onto a baking sheet, smeared with mayonnaise and baked in the oven for forty minutes.

Bon Appetit!