Recipe for cooking in a double boiler

For those who do not favor fatty dishes, cooked cutlets in a double boiler (recipe interesting and uncomplicated) will become just a find. This dish turns out to be very tasty, light and satisfying, and most importantly - it differs radically from the fried us not only to taste, but also externally.

People suffering from diseases of the gastrointestinal tract, cutlets in a double boiler (the recipe below) can eat as much as they like, without fear of the consequences associated with the occurrence of problems with the stomach and digestion. It is especially useful to prepare such cutlets for children, for normal growth and development of which healthy food is very important.

By the way, if your goal is cutlets in a double boiler (you will surely like the recipe), but you do not have a steamer, you can find a way out. For example, use a conventional colander, on which you can lay meat balls and steaming. The main thing is that the colander does not get water during the cooking process.

How to cook meatballs in a steamer - recipe

To make cutlets in a double boiler it is necessary to make minced meat. We take the chicken fillet, cut it into small portions and scroll in a meat grinder, boil the rice until half cooked, then rinse thoroughly. We combine rice with fillets, add one egg, spices and salt to taste. Thoroughly mix the stuffing.

In the next step, cut into small pieces of onions, grind fresh herbs, add all this to the stuffing, then pour in the milk, carefully mix. Once the mass is ready, properly "beat off" the stuffing and form accurate balls.

Ready cutlets put in a steamer, after which we set the timer for no more than 30 minutes. For chicken, this is the optimal time.

Once the dish is ready, put it on the dish. Serve it must be hot, as a side dish is best served with tender mashed potatoes.

How to cook meatballs in a double boiler

It is known that fried food for children is not the best option. However, for some reason it is fried with ruddy crust patties children most like, while the steam for some reason not to taste. To accustom kids to tasty and healthy food, it will be enough to have a little imagination and skill. We will tell today about the preparation of cutlets in a butterfly-type double boiler for caring parents.

To make delicious steam balls from meat for children, we need 100-150 grams of veal, a slice of white bread, a glass of milk, a teaspoon of butter, 50 grams of buckwheat, fresh cucumber, two radishes, olives and greens.

Steam butterfly cookies are prepared very simply. To begin with, it will be necessary to soak the bread in the milk, then pass it through the meat grinder along with the meat.

Add spices, mix well - forcemeat is ready. Next, moistened hands form the cutlets, reminiscent of the shape of the wings of a butterfly, trunk and a small head. We put the cutlets in the steamer and cook for 30-40 minutes.

In the meantime, we will start preparing jewelry for a dish of radish and cucumber. To do this, from the cucumber we cut out circles, from olives - rings, from radishes - circles and from green onions - neat tendrils.

When the buckwheat porridge is cooked, we spread it on a plate in the form of a butterfly, from above we put the cutlets also in the form of wings and a butterfly's body.

On the wings of butterflies from cutlets spread circles of cucumber, radishes and olives, we add mustaches from the bow. That's all - you get a beautiful tasty and useful "butterfly" of cutlets, buckwheat and vegetables!

Children like this dish insanely, tested, and even those kids who do not really like to eat. Juicy and original cutlets are so much to the taste of small gourmets that they occupy a special place in their diet, for the joy of moms and dads!