Meatballs from turkey: recipe for cooking and recommendations

All people know how useful the meat is. It contains many vitamins and trace elements, and its main advantage is protein. Meat products can be fried or boiled, steamed or baked. It all depends on the occasion and for whom the dish is prepared.

One of the unusual and delicious meat products are meatballs from turkey. It is worth saying that the meat of this bird is very tender and lean. It is perfect for baby food or for people who adhere to a certain diet. Consider the recipe, how to prepare meatballs from turkey and gravy.

Choice and preparation of stuffing

Before proceeding to direct preparation, it is necessary to choose the right ingredient ingredients correctly. Give preference only to chilled poultry, since a frozen carcass can be stored for a long time and lose its useful properties.

Try to purchase meat products only from trusted manufacturers, preferably in specialized pavilions. Take care that the bird does not produce an unpleasant smell, and the skin of the carcass is fresh and pink.

To make minced meat, it is necessary to separate the meat from the bones and grind it in a meat grinder. After this, it is necessary to finely chop the onion head and put the product into meat. Clear half the loaf from the crust and soak the bread in the milk. Next, squeeze the resulting mass and put it to the stuffing. Salt and add your favorite spices. To ensure that the dish turns juicy and elastic, whip one egg and mix it with minced meat.

Carefully knead the resulting mass and form small balls. After this, you can start directly cooking, or freeze meatballs from turkey.

If you prefer the second option, then you can prepare the dish at any time. In the frozen state the stuffing is stored for a rather long time.

In the event that you do not want to bother with meat, you can buy ready-made minced meat from turkey meat.

Cooking sauce

Meatballs from turkey in sauce means pre- cooking sauce. For it you will need tomato paste or ketchup, as well as sour cream or mayonnaise. The choice of the ingredients of the ingredients depends entirely on who the dish will be cooked for. If you do it for children, then give preference to sour cream with tomato paste, as in ketchup and mayonnaise contains a large number of preservatives and not very useful substances.

Place the tomato mixture in a cup and add the white sauce. Thoroughly stir the gravy, add greens and salt to taste. If the sauce is too thick, dilute it with a small amount of boiled water.

Preparation of the product

When the meat balls are formed, and the sauce is ready, place the meatballs in a frying pan and fry for a few minutes. As soon as the meat is covered with a ruddy crust, pour the balls with the prepared sauce and simmer on low heat for about twenty minutes under the lid.

After this, you need to open the frying pan and simmer the meatballs from the turkey for another five minutes.

Then you can spread the product on a plate and serve it to the table. A great side dish to this dish will be potatoes in any form, pasta or cereals.

Conclusion

Try to cook meatballs from turkey, and your home culinary encyclopedia will be replenished with one more recipe. The dish turns out very delicate, juicy and tasty. It can be cooked for lunch as a second course or for dinner. Also you can submit such a product to the festive table at any solemn event.

Your family, friends and guests will undoubtedly appreciate the efforts and efforts. Bon Appetit!