How to cook wizards with meat? Sorcerers with meat in the oven

Sorcerers with meat know how to cook not everything. After all, this unusual dish of minced meat and potatoes can be found only in Belarusian, Polish or Lithuanian cuisine.

You can make such products in different ways. Today we will present you three recipes that do not include expensive products, but require special efforts.

We make delicious sorcerers (pancakes with meat): a step-by-step recipe

That the presented dish turned out not only satisfying and tasty, but also beautiful, it is necessary to strictly follow all requirements of the recipe. For the beginning it is recommended to purchase the following products:

• Potatoes average - about 2.5 kg;
• Pork pulp with a small amount of fat - about 500 g;
• Onion bitter - 2 heads;
• Salt small-sized sea, sweet pepper black, any greens and seasonings - apply at discretion;
• Sour cream store large fat content - about 2 tablespoons large;
• A large rustic egg - 1 piece;
• Natural butter - about 30 g;
• Filtered drinking water - a couple of large spoons;
• Oil deodorized vegetable - for frying products.

We make fragrant pork forcemeat

Are you interested in cooking wizards with meat? First you need to make a fragrant minced meat. For this, the pork pulp needs to be thoroughly rinsed, and then chopped into very small pieces. If you want, you can use a meat grinder.

Further to the crushed product it is required to add sea salt, various seasonings, a chopped onion head, sweet pepper and chopped greens. If you think that the stuffing turned out to be too dry, then it should additionally add store sour cream of high fat content and a couple of spoonfuls of drinking water. Finally, all components must be mixed until a homogeneous mass is obtained.

Preparing the potato base

Wizards with meat require the obligatory use of a soft base. However, for this purpose, it is not necessary to knead the dough separately, since the base is made of potatoes.

Thus, the vegetable tuber needs to be thoroughly washed and cleaned. Then they must be rubbed on a large grater. If you have a food processor, then you can apply it to grind potatoes.

After processing the vegetables, they must be put in a tight gauze bag and hang over a deep bowl. Maximum depriving potatoes of moisture, expressed water should be drained from the bowl, and starch, settled on the bottom, again add to the chopped tubers.

Having carried out the described actions, you need to lay out the grated onion, beaten egg and salt the ingredients with potatoes. As a result, you should form a plastic vegetable base, which can be easily molded.

The process of shaping sorcerers

Sorcerers with meat are very easy to form. To do this, take a little potato dough, and then make from it a not very thick cake. Then, in the middle of the product, you should place a fragrant pork mince in the amount of 1.5 dessert spoons. By joining the edges of the vegetable circle, you should get a nice potato bead with minced meat inside. All the remaining products should be formed in the same way.

The frying process on the kitchen stove

We understand further how to prepare wizards with meat. Now you should take a large frying pan and heat up the vegetable deodorized oil mixed with cooking oil in it. Further in the saucepan it is required to lay out the potato balls with minced meat and fry them from all sides until strong browning. In this case, the products should be regularly turned with a spatula or spoon, so that they do not burn out.

Baking products in the oven

As a rule, sorcerers with meat are cooked only in a frying pan. But, since we made the products round, they can not be roasted inside. In this regard, we recommend that you bake them in the oven.

To do this, pour a little water into the deep form (you can broth), and then put all the fried products. After that, every ball needs to be placed on a spoonful of sour cream. In this form, the dish should be baked in the oven for about 25 minutes at a temperature of 185 degrees.

We serve the original dish to the dinner table

Now you know how to bake sorcerers with meat in the oven. After the specified time, the product should be removed and placed on a plate. Serve them for dinner together with tomato sauce and fresh herbs.

How to cook wizards with meat quickly and delicious?

If you need to quickly prepare a nutritious and nutritious dish, we recommend using the following recipe. It does not include a large number of components, nor does it take much time.

So, in order to make potato sorcerers with meat by oneself, we will need:

• Potatoes are small - about 1 kg;
• Chicken breast chilled - 500 g;
• An average rural egg - 1 piece;
• Flour high-grade - 3 spoons large;
• Onion lettuce - 2 medium heads;
• Salt cooked small, pepper crushed sweet - apply to taste;
• Deodorized oil - use for frying;
• Sour cream of large fat content - about 300 ml (for sauce);
• Garlic teeth - a pair of pcs. (For the sauce);
• Dill and parsley - a few twigs (for sauce).

Making chicken mince from the piles

Draniki with sorcerer's meat will turn out to be more tender and juicy, if for their preparation use chicken minced meat. To do this, you need to thoroughly rinse the chilled breasts, and then cut off their skin and remove all the bones. After that, the remaining fillets are to be grinded in a meat grinder along with one onion head. Next, add pepper and sea salt to the ingredients, and then mix thoroughly with hands and leave to the side.

Preparing the potato base

As in the previous recipe, the presented version of potato pancakes with stuffing requires the use of a vegetable base. To do this, you need to clean all the tubers, and then grind them together with the onion head, wiping it on a shallow grater.

After the described actions to the ingredients, you need to add pepper, beaten egg, salt and light flour. After mixing these products, you should get a not very liquid base. If necessary, you can add a little more flour to it.

We form and fry products in a frying pan

Since it is impossible to mold anything from the obtained potato base, the sorcerers should be formed directly in a frying pan. To do this, you need to pour in the oil and warm it up thoroughly. Next, put the potato dough in the saucepan so that you get a small flat cake. After that, it is necessary to place on it a bit made of chicken ground meat. Finally, the product needs to be covered again with a potato base.

To fry the formed sorcerer is desirable until its bottom part is not browned, and the top - slightly does not dry up. In the future, the product should be turned over with a shovel and cooked in the same way.

We serve the table with spicy sour cream sauce

After roasting all the sorcerers, they must be laid out on a plate and served with a fragrant sauce. It is made as follows: sour cream is added rubbed cloves of garlic and chopped greens, and then carefully mixed.

We make potato sorcerers with cabbage and minced meat

These products are more popular in our country than in those states that were presented at the very beginning of the article. To do this, we need a set of products:

• Potatoes are small - about 1.5 kg;
• Veal tender - 500 g;
• An average rural egg - 1 piece;
• Onion lettuce - 2 medium heads;
• White cabbage - 1/3 fork;
• Salt cooked small, pepper crushed sweet - apply to taste;
• Deodorized oil - use for frying;
• Fat milk - a full glass;
• Natural butter - 60 g;
• Dill and parsley - a few twigs (for sauce).

We prepare fragrant forcemeat from veal

Before you make sorcerers with meat and cabbage, you should wash the veal well and chop it in a meat grinder along with one bitter bulb. After that, add pepper and salt to the products, and then mix them with your hands.

Making mashed potatoes

Unlike the above methods of preparing wizards, the presented recipe requires the use of not grated potatoes, but puree from it. For this, the tubers should be cleaned, cut in half and boiled in salt water. After the vegetables become soft, they need to drain the whole broth, and then mash into mashed potatoes, pre-breaking two eggs, and also adding boiled milk and melted cooking oil.

To make more substantial products with meat, as a basis should be used not only crushed potatoes, but also fried white cabbage. To do this, the vegetable must be rinsed, remove excess parts, and then very finely chop. Then the product must be fried in a pan until it is completely soft, pre-flavored with salt and deodorized oil.

In the end, roasted cabbage should be laid out to the mashed potatoes, mix thoroughly and cool a little.

Forming and roasting products in a frying pan

Before frying sorcerers with meat and cabbage in a saucepan, they should be properly formed. To do this, you need to take in hand two large spoons of the base and make cake from them. Next, a piece of minced meat should be placed in the center of the product. Having clipped the edges of the base, from it you should first make a ball, and then crush it so that in the end you get a semi-finished product, similar to a cutlet.

Similarly, having formed all the products, it is necessary to begin their roasting. To do this, it is required to warm up the sauté pan with butter, and then to lay out all the potato patties with stuffing. Cooking semi-finished products should be until they are not properly browned.

Bake in the oven

If you think that with this heat treatment it is difficult to achieve a complete roasting of the filling, then they can be baked in the oven. To do this, all charred sorcerers should be laid on a baking sheet, and then cook for ¼ hour at a temperature of 210 degrees.

How should I serve properly for dinner?

Having made tasty, soft and nourishing products, they must be put on a plate and presented to the household. In addition, sorcerers can be poured with some sauce and sprinkle with greens. As for the garnish, it is not recommended to serve it with sorcerers, as this is a full-fledged dish, to which no member of your family will remain indifferent.