Baking bread at home - it's not difficult!

Baking bread at home is by no means a very difficult and time-consuming process, as it may seem to most housewives. In particular, this process is facilitated if you purchase a bread maker for these purposes. Happy owners of this household appliance can only load all the necessary ingredients into it. Directly kneading the dough and shaping the shape of the future product will be done by the bread maker itself. However, if you do not have this wonderful unit, you do not need to get upset and lose your hand, because baking bread at home is possible in an ordinary oven.

Ways of making bread, first of all, depend on what kind of flour you plan to bake: wheat or rye. The process of baking bread from wheat flour is much easier than from rye, so we propose to stay on it.

Cooking wheat bread

The most important stage in the process of making bread is the preparation of a dough, which can be done in two ways: with and without opaire.

If you plan to use the unpaired method, then all ingredients (flour, water, yeast, sugar, salt, fat, etc.) are carefully kneaded in a deep pan or bowl until the dough becomes dry and easily separates From the walls of the dishes. Then cover it with a lid or a towel and put it in a warm place for 3-4 hours. And every 1-2 hours the dough should be kneaded. Ready dough is divided into parts, give them the desired form and sent to the oven.

As for the amount of ingredients, as a rule, one liter of flour is added with half a liter of water (warm), 20-30 grams of yeast, one tablespoon of salt, a couple tablespoons of sugar and the same amount of fat. If you plan to make a baked bakery product, then the amount of sugar and fat should be increased to 100-150 grams.

Baking bread at home, the dough for which is done by a baking method, begins with the following: half of the flour is mixed with warm water, yeast is added, and this mass remains to ferment for 3-4 hours. Then, the remaining part of the flour, sugar, salt and fat is mixed in the spoon and placed in a warm place for an hour and a half. After that they form the future products, give them a space and send them to the oven.

Apparently, baking bread at home is not a particularly laborious and complex process, despite the fact that it takes a long time to prepare the dough. There are a lot of recipes for bakery products, so once you understand the cooking scheme, you can regularly enjoy your family with delicious bread. Next, we offer your attention, perhaps, the most popular recipe for baking bread at home.

Baking of wheat bread : Recipe

To make this bakery product, mix half a kilo of flour with three hundred milliliters of warm water and ten grams of fresh yeast. Oparu left to wander, and then add to it another half a kilogram of flour, 200 ml of water and a teaspoon of salt and covered with a towel, set to rise in a warm place. A round loaf is formed from the finished dough, which is then placed on a greased baking sheet and allowed to stand for 40-50 minutes. Bake baked bread about 50-60 minutes at a temperature of 210-230 degrees.