How to cook a delicious pilaf

Plov, which is a traditional dish of the East, is very popular in many other regions. Try it in its original form can only be in the historical homeland. Prepare it from mutton. Other kitchens borrowed this dish and made their corrections in the recipe. How to cook a delicious pilaf? We offer several recipes.

For its preparation, use any kind of meat. You can also take seafood, mushrooms, vegetables and even dried fruits. Before you make a delicious pilaf, you need to choose the ingredients. First, we prepare meat. It is not necessary to take a clean flesh. Bones are used in the cooking process. Before cooking pilaf with chicken, you must divide it into portions. Pork, lamb or beef also need to be cut into pieces of medium size.
Another mandatory ingredient is rice. The final result depends on its quality. It is better to take a product with long grains. Rice should be washed very well. We also take onions and carrots. They need to be cleaned and cut into onions in half rings, and carrots with thin straws. In the East, a large number of spices are used, but here they know how to cook a delicious pilaf. Therefore, if desired, you can take ziru, garlic, hot pepper, etc.

We take a special cauldron or a cauldron, pour oil into it and warm it up well. Then we spread the prepared meat. It should be well brimmed. When the meat will get a nice crust, put the chopped onions. Then we pour out the carrots. When these ingredients are lightly fried, you need to pour in water and add salt. Water should be two fingers above rice and slightly salted. Now pour out the rice and spread it over the surface. Mix the ingredients do not. When the rice is almost ready, we make grooves and put whole heads of garlic and pepper inside. Cover the Kazan with a lid and leave it for ten minutes. Then turn off the fire.

The process of preparation can not be stopped, otherwise the dish may not work. Therefore, before preparing pilaf with meat, you should thoroughly prepare. It is necessary to clean and cut vegetables and meat, choose a seasoning.
The easiest way to cook a pilaf in a multivark. This, of course, is a departure from traditional technology, but it will save considerable time. We take three measuring cups of rice and wash it well. We cut two bulbs in half rings, and one carrot with straws. Two chicken breasts cut into small cubes. In the cup multivarka pour oil and lay the chicken. Fry it from all sides in the "Baking" mode. Next, put onions and carrots on top. Then we pour out the rice. We level all the ingredients. Now take the water and add seasonings and salt to it. Fill the liquid into the bowl. It should be above the rice by 1.5 centimeters. We close the multivark and set the "pilaf" mode. The cooking time is about an hour and a half. Pilaf turns friable. And to make it fragrant, use condiments.

How to cook a delicious pilaf? Everything is very simple. The main thing is to observe the technology and add all the necessary ingredients in a timely manner.