Kuril tea shrubby - curative strength of broth

Exotic dietary supplements of imported production has almost supplanted from our mind the medicinal plants growing on the territory of Russia. Unfortunately, such neglected "folk healers" include a shrub shrub, or kuril tea shrubby, a medicinal plant from the family of rosaceous.

The main area of growth of the Kuril tea is the territory from the Urals to the Far East. He grows on the Kuril Islands, whose inhabitants from the leaves of the plant make ordinary tea. Perhaps, therefore, the shrubby shrubby and received such a name. This low bush can be found on the slopes of mountains or in river valleys, it prefers wet places or forest edges. The plant is light-loving and blooms well only in the open sun or in the light shade. In order to obtain medicinal raw materials, it is grown in nurseries. In recent years, kuril tea shrubbery has appeared on private plots where it blooms all summer long, right up to the onset of cold weather. True, in arid weather requires watering.

Brewed chicken tea is light yellow and pleasant enough to taste. But most importantly - it's a whole bunch of medicinal properties that manifest themselves in antimicrobial, haemostatic, expectorant, analgesic and soothing effect.

Kuril tea (photo of which can be found even in some medical reference books) is considered to be a real storehouse of biologically active substances important for health and Mineral elements. Leaves, flowers, young shoots and even roots of shrubby bushes are used as raw materials for the treatment of viral infections and gastrointestinal diseases. They have antiallergic, choleretic, antidiabetic and immunostimulating properties. Preparations, the basis of which is kuril tea shrub, are taken with croupous pneumonia, tuberculosis and other serious diseases.

A special curative power is the decoction of this amazing plant. It is effective in dysentery and diarrhea, it is an excellent expectorant and appetite-improving agent. Doctors appoint him with fever as a diaphoretic or as a choleretic agent in inflammatory diseases of the liver, with neuropsychiatric diseases as a soothing medicine, as well as with blood diseases.

All useful substances are mainly produced in the shrubby shrub during its intensive flowering, so the raw material is harvested in June. Shoots in height in 20-30 sm are cut off, dried at 50-70 degrees and used for preparation of broths. If there is no possibility to store the raw material itself, then it is always possible to buy the Kurilian tea in pharmacies. Decoction is used and externally - for gargling and for the treatment of wounds and burns.

For its preparation 1 cup of boiling water pour 1 tbsp. A spoonful of medicinal raw materials and boil for 30 minutes on a water bath. Then filter (without cooling) and bring to the original volume. Decoction drink before meals 10-15 days, taking thrice a day for 2 tbsp. Spoons. You can drink it and to increase appetite, and as a diaphoretic, and to improve the work of the heart.

Use kuril tea shrub and for the preparation of infusions: pour 0.5 liters of boiling water 2 tbsp. Spoons of raw materials, boil for 5 minutes, cool, filter and three times a day they take half a cup before meals. Such tea is not only useful, but incredibly tasty.