The first and second dishes of flounder

Flounder can be called one of the most fatty and delicious fish. It can be stewed, fried, cooked. Flounder meals are popular on almost all continents. And some even smoke it. In the first dishes of their flounder is often added herbs, a variety of spices, dry wine. But many people know this fish in fried form. Of course, such a recipe will be considered in this article. But to expand the culinary "horizons" you need to find out about the first dishes from flounder you can cook in your own kitchen.

Here is one of the recipes. Take a liter of water, flounder - 700 grams, potatoes - five pieces, two celery roots, two onions, two tablespoons of butter, a tablespoon of lemon juice, pepper and salt. Fish should be cleaned, gutted and thoroughly washed. Then cut it into portions, and brew the broth from the fins, tail, skin and head. Then it must be filtered. Flounder of flounder you need to pepper, salt and put in a pan, then add there also finely chopped onions, potatoes, celery root. All this is poured with fish broth and cooked for 20 minutes under the lid. This ear from flounder is seasoned with lemon juice and butter.

Here is another recipe that will solve all problems with lunch. Prepare the soup from flounder. You will need two kilos of fish, half a kilo of radish, 30 grams of green onions, 20 grams of garlic, 80 grams of soy sauce, red pepper and salt. Separate the fish, separate the tail and fins from it. The flounder must be cut into pieces, about 5 centimeters wide. If the fish is small, then just cut it in half. Radish should be cut with squares, onions - half rings, and garlic - grind. Now pour into a suitable pan three liters of water, there also send the soy sauce, and boil it all. Then put a radish, and after it rises up, you can add a pot and the flounder itself. After about five minutes, remove the foam, and a few minutes before the fish's readiness, pour the green onions with garlic into the soup. Red pepper is added immediately before use.

But the recipe for a dish of flounder, which is familiar to all of us. Fried fish has always been very popular. Take 500 grams of flounder fillet, lemon juice, pepper and salt. For a batter, you will need three eggs, 200 milliliters of milk, 200 grams of flour and greens to taste. Fish fillets are cut into pieces, then they should be peppered, sprinkled with lemon juice and salt. Now prepare the batter. To do this, whisk the milk with the eggs, and then enter the flour. You can also add parsley or dill greens to the dough, but this is optional. Flounder roasted on a hot frying pan previously lubricated with vegetable oil. Dip pieces of fish in the dessert and cook with pleasure dishes of flounder.

And this recipe is useful to those who love gentle combinations of fish and fruits. You will need a kilo of flounder fillet, one lemon, half a kilogram of apples, two tablespoons of butter and one olive, anise, chili, marjoram, salt. The fillet should be cut into pieces, squeeze the lemon juice on them, pour and pepper them, fill with marjoram. Then you should clean the apples. Remove them from the middle. As a result, you should have circles from apples. Take a baking dish with high sides, grease it with olive oil, and then lay the first layer of apples. It must be salted, peppered, sprinkled with marjoram, and then put a layer of fish on top. It is sprinkled with parsley and pieces of butter. On top place another layer of apples and anise. The fish is baked in the oven at 200 degrees for about half an hour. Then it can be served on the table to the delight of all gourmets. It turns out a dish with an unusual taste and delicious aroma.

Bon Appetit.