Sun-dried tomatoes in a microwave for 20 minutes

Such a delicacy, like dried tomatoes, came to us from temperamental Italy, and after the first piece you begin to feel it. The dish in which they were added will be appreciated by any gourmet. More often sun-dried tomatoes can be found in fish and meat dishes, they are also used as a seasoning for any side dishes or pizza toppings.

Due to the inexpressible taste and a large number of options for the use of pomodori secchi, as they themselves call the Italians, have become very popular in our country. In addition, the preparation of dried tomatoes does not require special culinary skills and special ingredients. The only point that can not be forgotten is that fresh tomato yields a very small amount of the final product. This circumstance significantly influences the price at which dried tomatoes are sold. In the microwave, you can easily cook them yourself, spending quite a bit of time.

To do this, make sure that you have the minimum necessary ingredients: salt, garlic, vegetable oil and ripe fleshy tomatoes. It is better to produce such billets in the autumn, when these representatives of Solanaceae keep up. Spices are selected strictly to taste. You can use both ready-made mixtures of Provan herbs, and just add savory, basil and oregano. Even if none of the above are in the kitchen, despair is not necessary, you can use what is at hand, for example black and red ground pepper or parsley. The main thing is to know the measure and not add seasoning, which somebody in the family does not eat, then you should get edible dried tomatoes.

Recipe

In a microwave oven, turned on at full capacity, tomatoes should be at least 5 minutes, but first they must be prepared. To do this, the tomatoes are thoroughly washed and cut into 4 parts. The resulting lobes are densely laid out in a shallow container, poured on top with vegetable oil and sprinkled with salt and spices.

On this subtleties of how to cook sun-dried tomatoes in a microwave, do not end. When the timer counts down its 5 minutes, the oven can be turned off, but the tomatoes should be allowed to stand in it for at least 10 more minutes. Then we take them out and merge the settled juice into a clean container, as it will still be needed. Tomatoes again put in the oven and turn it on for 3 minutes.

During this time, dried tomatoes in the microwave should acquire the necessary qualities. Now they need to be laid out in layers in pre-prepared banks, which must be pasteurized. Tomatoes are peppered with finely chopped garlic and poured with juice that has been drained before.

When all the above manipulations were completed, the jars with workpieces are placed for 24 hours in a cool and dark place. In the future, they should be stored in the refrigerator. Shelf life is 6 months.

The described method allows you to prepare dried tomatoes in a microwave, which can greatly facilitate the life of many housewives, because it will take only 20 minutes to get a delicious Italian delicacy in your kitchen.