What is the use of the oat jelly

Today, the recipe for oats kisel is based on medical knowledge and great experience of traditional medicine. It is recommended for patients with diseases of the liver, stomach, intestines. People with pathologies of the kidney and heart, with diabetes and hypertension, the beneficial properties of the kissel give strength.

Doctors and nutritionists often designate a jelly from oats, a recipe for which they tell patients in detail. After all, this food product is rich in essential amino acids (tryptophan, methionine, lecithin) and vitamins A and B group.

The composition of this cereal includes calcium and iron, which support the metabolism and enhance the action of digestive enzymes. Potassium and magnesium participate in water-salt metabolism, increase the endurance of a person, prolong his youth and help slow the aging of the body.

Kissel from oats, which patients use for two months, effectively releases the body from toxins. The person feels a rush of vivacity, his immunity is strengthened, his efficiency is increased.

There are many ways to prepare kissel:

1. A quick way when it is prepared from the oatmeal.

2. The medicinal kissel can be made from oat grains.

3. "Live" kissel from sprouted grains of oats or barley.

4. Children's oatmeal jelly.

To prepare a "live" kissel, you must first germinate the seeds of barley and oats (800: 1000 g), then grind them in a meat grinder and pour water (2.5 liters) into a large container. Sprouts are planted for about an hour, while they must be constantly mixed. At the next stage, you have to wring out all the dense mass with your hands, then pass the remaining water through a fine sieve. The resulting cake again pour a liter of water, give a little stand and squeeze again.

A liquid in an amount of 3.5 liters is put in the refrigerator for 2 days. During this time, the kissel sour and becomes pleasant to the taste. It turns out a liquid that resembles a thick cream in texture, which envelops the mucous membranes and softens the pain, even with a stomach ulcer.

For small children, you can prepare a jelly from grains or oat-flakes with the addition of honey, juices, fruit drinks and sugar. Even nursing infants will be useful jelly from oats. How to cook this curative dish?

We describe the simplest method of preparation. At first, the oat grains are soaked in water for an hour. Then they must be boiled. To do this, 1 glass of grains pour 3 glasses of cold water and put on a plate.

Ready broth poured, add a tablespoon of starch and cook over low heat for 1 minute until thick. In a cooled kissel you need to pour the juice, fruit juice or compote. Add sugar if necessary. For a medicinal baby kissel, it is best to take cornstarch and not grains, but oatmeal. Then you get a thicker and tasty drink that stimulates the growth of the baby, favorably influences the formation of teeth and protects the delicate skin of the child due to vitamin A.

Kissel from oats for kids gives them energy and useful substances, so necessary for their growth and development. To teenagers and adults this drink helps to increase endurance, to restore strength after physical work. Elderly oat broth is necessary for strengthening immunity. Healing drink cleanses the intestines, removes toxins and toxins, improves mood.

Patients with flaccid peristalsis, constant constipation and bloating are useful oats jelly with the addition of Tibetan fungus or milk rice. And you can make fermentation of oatmeal. In this case, the seeds are poured with boiled warm water, add a piece of rye bread, berries and herbs to improve the taste and leave in the heat for 2 days with the lid closed, so that the jelly from the oats ferment. Then it must be filtered through a sieve or gauze.

The remaining grounds must be rinsed with water several times, and pour the liquid into a large container. It will be 3 times more curative liquid than fermentation. It must be put under the table at night. In the morning you will see two layers: the liquid at the top, and the white sediment at the bottom. The liquid must be gently poured into another jar, and the sediment should be transferred to a small container and put into the refrigerator. This precipitate is a concentrate of jelly, from which you can prepare new portions of a healthy drink every day. To cook the jelly, you need to take 6 tablespoons of the thick on 2 cups of liquid, which remained after percolation, and cook until the desired density. To get a new portion of the drink, take 3 tablespoons of leaven on a three-liter jar of liquid.