Food and drink, Recipes
Cake decoration: flowers from mastic
The decoration of cakes and pastries has long been considered a real art. Confectioners around the world are trying to give their products a unique and unforgettable look, which will not only decorate the cake or cake, but also create a festive atmosphere at the table. At the same time, it should be separately noted that at the world contests confectioners for decorating give additional points or assess them separately, which is reflected in the final evaluation of the contestant.
Mastic for the manufacture of various ornaments can have several methods of preparation, on which its properties and the appearance of the final product depend.
When children's cakes are decorated with mastic, it is usually used chewing marshmallow, or, as they call it in the US, marshmallow. It is added a little butter, starch and powdered sugar, which, with heating and constant stirring, gives a wonderful mastic, with which you can work as with plasticine. It has a pretty good taste that will distinguish it among all kinds of confectionery ornaments, while its recipe is very economical and allows you to use it when decorating the whole cake, and also for making three-dimensional figures.
Most often, flowers from mastic and various shapes are made according to a standard recipe. He suggests that the mastic will be prepared using water, sugar powder and gelatin. It dries very fast and, as a result, hardens hard, so it is not recommended to use it to cover the entire cake completely, but prefer to make various figures or flowers from mastic with it.
All products for decorating cakes or pastries, made of mastic, are recommended to be wrapped in a food film and stored in a refrigerator or freezer before being directly placed on confectionery.
Sugar mastic is the simplest and most common ingredient in cooking. It is quickly prepared and has all the necessary properties for creating various decorating elements.
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