Whipped Cream Recipe

Whipped cream is an amazing dessert that is delicious in itself and as an ingredient of sweet dishes loved by everyone. And if you learn how to prepare them correctly, then you will not have problems with decorating cakes and pastries, as well as other hemlocks.

The classic recipe for whipped cream is simple and consists of only two components. You need to take half a liter of cream with 35% fat and a half cup of sugar. Ideally, you need powdered sugar, then the question of how to make whipped cream will be even simplified.

We prepare the whipped cream so: the basis of the cream is cooled as much as possible, avoiding freezing, and whisk to a thick foam with a mixer. When the proteins become air enough, pour a little powder on sugar or sugar and continue whipping without stopping. The process does not take much time and the readiness of the cream is checked in the traditional way, which is used by all experienced housewives: we put a spoonful into the mass, and if it stands, then the cream is ready. We fill it with vanilla sugar, a spoon of instant coffee or cocoa, add berry puree, pour nuts. It all depends on your taste and the purpose of making dessert. And then you can immediately sit at the table and start a tea party or decorate the sweetness that you want to present as a festive decoration of the table.

The question, how to make whipped cream, is usually of interest when cooking cakes. Let our recipe for whipped cream not be unfounded and therefore we will add it to the description of a charming cake decorated with this particular dessert.

First, bake light biscuit dough. For him, let's take 5 eggs, an incomplete glass of sugar, a teaspoon of vanilla sugar and a baking powder, an incomplete glass of flour. If you take the same number of ingredients and add a tablespoon of cocoa to them, you will get a dark version of the biscuit, which you can bake next time. And you can make a two-tone cake, but it will turn out to be quite high. But from this his taste will not lose anything, but rather gain.

About how biscuit is baked, you will learn from another source of information, since the purpose of this article is to fully inform the housewives on the issue of how to make whipped cream.

For a cake of the specified amount of ingredients you need a cream more, about 600 grams. And you can take less sugar, because the biscuit itself turns out to be quite sweet. Take about ¾ cup, or your cake may taste too luscious. Whisk as much as the previous recipe of whipped cream required. And then we grease the ready cakes thickly. If you have cooked grated chocolate, you can sprinkle each layer of cake with this crumb, which will give even more charm to your product.

The same recipe for whipped cream can be used to make rolls. And in order not to clutter up the head with new descriptions of biscuits, we take as a basis the same one that was considered by us. Only now the ready cakes will be cut into wide strips, we will coat them with cream, because we already know how to make whipped cream. We sprinkle strips, impregnated with a delicious cream grated dark chocolate and roll them with a roll. It turns out a beautiful and mouth-watering sweet ball, between the layers of which translucent whipped cream. We put it on a dish, we smear the roll on all sides with air cream.

Now we decorate and also goodies. We cut into thin slices kiwi, banana, we take out from the stocks slices of canned peaches or apricots and we mold them from all sides to the cake obtained. Do not worry that the edges of the fruit will not hold. You just need to make the circles diced thinner.

If you have gelatin at your disposal at home and you make jelly from the same apricot juice and pour the roll from above, your dessert will not be equal.