How to boil sea buckthorn: make a delicious and very useful harvest for the winter

Sea buckthorn is a real storehouse of useful substances: it contains almost all the vitamins of group B, as well as C, E, K and others. It is rich in acids, flavonoids, microelements. About how to cook the jam from the sea-buckthorn, we will tell in our article. This useful preparation will support the immunity of your family in the cold season, and it will also be an excellent basis for morsel cooking; A fragrant berry can also be used as a filling for pies.

How to brew sea buckthorn brewing

For 1 kilogram of berries you will need:

• A half kilogram of granulated sugar;
• 800 ml of clean filtered water.

Rinse the berries, drain them in a colander and dry them. From the specified amount of water and sugar, cook the syrup and let it simmer for 10-15 minutes. Then it needs to be filtered through several layers of fabric or gauze. Pour the liquid to the berry, mix and let stand for a couple of hours, you can also leave it for the night. After this, drain the syrup and boil it again for about 10 minutes, put the berries into it and cook the jam until ready. It can be defined like this: with a teaspoon, scoop up a little of the contents of the pan, put it on a plate - if it spreads, the jam is not ready, if not - then it can be removed from the plate. After that, pack the workpiece over the jars and place it in a dark place until the winter.

Jam made with sea buckthorn: recipe with apples

A very tasty and extremely fragrant harvest will come if you combine berries and fruits in one recipe. Take:

• 1 kilogram of sea-buckthorn;
• 1 kilogram of sweet apples;
• A half kilogram of granulated sugar.

Rinse the berries, go over if necessary and grind with a blender or meat grinder. Add to the sugar and mix well. Wash the apples, put them in a pot of water and cook for a quarter of an hour. After peeling the fruit, remove the seeds and cut into quarters, then also grind in a blender until mashed. Combine it with the sea-buckthorn, stir and place the pan on the fire - cook until boiling, and after it - for a couple of minutes. Done. Spread on cans and deposit for storage until winter cold.

How to boil sea buckthorn: another simple recipe

This time, we propose to make a harvest for the winter from pitted berries. You will need:

• 1 kilogram of fresh sea-buckthorn;
• One and a half kilograms of granulated sugar.

The berries are washed and sorted, put in a small saucepan. It should be put on a water bath and cook the sea-buckthorn until the moment it becomes very soft. After a while, cool the berry and rub it through a fine sieve or squeeze it through the cheesecloth. In the resulting gruel, pour out the specified amount of sugar, put on a fire and bring it to the ready. Jam from sea buckthorn seeds without pits will look like jelly (in a cooled form), but it will taste like fresh berries. Pack the workpiece over the jars, clog it with lids and store it in a cool place, or it can be in the fridge.

How to boil sea buckthorn and walnuts

This is not an ordinary recipe will be to everyone's taste, and if you are tired of the usual preparations and you want something more refined, take:

• Kilogram of sea-buckthorn;
• 200 g of peeled walnuts;
• 2 cups of plain water;
• A half kilogram of granulated sugar.

Wash and dry the berries. You can peel the walnuts and chop them in a blender, but not in crumbs, you should have small pieces. If there is no blender, just chop it with a knife. Prepare sugar syrup from the specified amount of ingredients, allow it to pour out a little, and then put into the pan nuts. Cook them for 20 minutes, from time to time stirring, then remove from the plate and cool slightly. Now it's time for sea-buckthorn - put the berries in a saucepan, which again needs to be put on the fire, allow to boil, and then reduce the gas to a minimum and cook for half an hour. Done - cool and place on cans. Now you know how to brew sea buckthorn brewing - classical and with various additives. Such harvesting will diversify your homemade canned food for the winter and will be useful for the whole family in the cold season.