Delicious sponge cake in mayonnaise: recipes, cooking features and reviews

In this article we will tell you how you can make a biscuit in mayonnaise. It may seem strange that such an ingredient is used to make sweet pastries. But this is not a mistake. Mayonnaise gives biscuit even more softness and tenderness.

The recipe is the first

From the finished biscuit you can make different cakes and cakes.

To prepare this product you will need:

• Eggs (three pieces will be enough);
• Two st. L. Mayonnaise (medium fat content);
• Half a teaspoon of soda;
• 250 grams of jelly (in a briquette);
• 4 tbsp. L. Flour.

Biscuit in mayonnaise: recipe

1. Take a container with a high lip. Hit the chicken eggs. Briquette jelly so that there were no lumps. Then add to the beaten eggs.
2. Then, with a mixer at high power, whip all the ingredients until the foam appears.
3. After sift the flour through a sieve (several times). This is done so that it is saturated with oxygen. Then combine the soda (or baking powder) with flour.
4. Then add the loose ingredients to the jelly and eggs. Then once again, thoroughly beat the mixer until smooth.
5. After take in the baking dish. If you do not have non-stick coating, then carefully oil it (vegetable). Pour the dough into it. Bake biscuit in mayonnaise in the oven (heated) for forty minutes. How to check the readiness? Use a wooden stick for this purpose. Pierce her product. If it is dry, it means that the biscuit is ready. You can get it out of the oven.

The second recipe: a chocolate biscuit with cream

This biscuit in mayonnaise turns airy, gentle. To taste it does not differ from usual. Mayonnaise gives a biscuit a special texture. You can smear the finished pastry with cream or butter cream.

To make a chocolate biscuit in mayonnaise, you will need:

• One faceted glass of flour and the same amount of sugar;
• Pinch of vanilla;
• three eggs;
• 3 tbsp. L. cocoa;
• 500 ml of sour cream (fat content - 20%);
• Two hundred milliliters of mayonnaise;

Preparation of delicious and delicate products: step by step instruction

1. In the bowl of the blender, beat the eggs. After add sugar (half cup). Stir.
2. Then add cocoa, mayonnaise. Stir the mixture thoroughly until smooth.
3. Then add eggs, sifted flour. Stir the mass thoroughly.
4. Take the baking dish. Cover with parchment paper.
5. After pour the dough. Send it to a preheated oven. Biscuit in mayonnaise is baked for about forty minutes.
6. Then pour into the bowl of sour cream. After add the sugar. Whisk the mass until the last component is completely dissolved. Then add the vanilla.
7. After the biscuit is ready, cool it. Cut into two equal parts. Lubricate one of them with cream. The second part is covered.
8. Sprinkle the finished product with cocoa. Leave for three to four hours to soak

Recipe No 3: Sponge cake without eggs

This recipe will appeal to vegetarians. Also it will be appropriate if a person is allergic to eggs. Cooked pie with this recipe will not disappoint you.

To prepare a sponge cake without eggs in mayonnaise, you will need:

• 150 grams of flour;
• 75 grams of sugar;
• 125 ml of mayonnaise and water;
• Two st. Spoons of vegetable oil;
• Three tbsp. Tablespoons of cocoa;
• 1 tsp. Baking powder.

Creating a delicious biscuit: step by step instruction

1. First, sift flour.
2. Then add the cocoa and baking powder. Mix thoroughly.
3. Take another bowl. Then pour in mayonnaise and water. Whisk with whisk.
4. The resulting liquid is poured into a bowl with flour. Then add the sugar. Put the dough.
5. Take a medium-sized baking dish. Lubricate it with oil or cover it with special paper. If there is a silicone form, then it is better to use it. Since it is easier to get the product out of it.
6. Regardless of what form you have, it is necessary, of course, to lay out the dough. Then level it.
7. Then send it to the preheated oven for literally twenty to thirty minutes. Check the availability of a toothpick or match.
8. When the product is ready, remove it from the mold. Cut in half. Spread the crusts with the selected cream. It can be like condensed milk, or jam or cream. Of course, the product must be decorated. How to do it? For this, prepare a bar of chocolate. Break it, warm it in a water bath with butter (50 g will be enough). While the components are melting, stir the mixture. With the resulting glaze, grease the top of the cake. Then cool the product. Then put it for one hour in the refrigerator.

Recipe Four: a biscuit in a multivark

This biscuit due to the fact that it includes mayonnaise, it turns out softer and more gentle. The product literally melts in the mouth. Do not be afraid that the biscuit will get the smell or taste of mayonnaise. It will not happen.

For the preparation of such a product will require:

• Two large eggs;
• Milk (250 ml will be enough);
• 150 g of sugar;
• a glass of flour;
• One gram of vanillin;
• A teaspoon of baking powder.

We prepare a biscuit in the multivarquet: a step-by-step recipe

1. First, wash the eggs, break them into a medium-sized bowl. Whisk with sugar mixer until froth.
2. Then add mayonnaise. You can use both home and purchase.
3. Put in the flour and baking powder.
4. Then whip everything with a mixer at a low speed.
5. Take the bowl multivarki, oil it with oil. After it, put the dough. Using a spoon, smooth it.
6. Preparing a biscuit in mayonnaise in a multivarquet in the "Bake" mode. The process will take sixty minutes. Then you can remove the product from the multivark. Allow it to cool slightly. Then you can call your relatives at the table to drink tea. You can cut a sponge cake into mayonnaise into three parts and smear it with some kind of cream. On top of the product decorate with nuts, grated chocolate or fruit.

Reviews mistresses. What do women think?

Mistresses who cooked a biscuit in mayonnaise, they say that everything is done quickly enough. At the same time, the finished product is incredibly delicious. Biscuit melts in the mouth. In addition, as the housewives say, such a product is a good basis for many desserts. The main thing in this case is to do everything according to instructions and with love.

Instead of concluding

Now you know how the biscuit is made in mayonnaise. We considered the recipe, not just one, but several. Choosing the right option, you can independently make a biscuit. Good luck!