Cheesecake "New York" - delicious and tender sweet dish

The famous cheesecake "New York" has many different recipes. It can be made from ricotta, cottage cheese, and also from soft cheeses "Mascarpone" or "Philadelphia". As a result, a delicate, delicious and rich dessert is obtained, which can be served to a table with fruit or berry jam.

But, despite the fact that such a pie has many different ways of cooking, today we will consider only the New York classic cheesecake with the use of cream cheese "Philadelphia".

Essential Ingredients for Dessert

Have to take:

• Shortbread cookies made from melted milk - 500 g;
• Fresh butter - 200 g;
• Cream cheese "Philadelphia" - 700 g;
• Eggs large chicken - 4 pcs .;
• 30% fat cream - 200 ml;
• Powdered sugar - 300 g;
• Vanillin - 1 sachet.

How to prepare a base for dessert cheesecake "New York"

For such a sweet dish, it is desirable to purchase only classic shortbread cookies from melted milk (you can take "Jubilee"). It needs to be crushed into a crumb with a blender, and then put in a large bowl. After that, take fresh butter and melt it on a steam bath. Then the oil should be poured into the cookware and mixed well. The resulting mass must be put in a split form, and then carefully tampered with a large spoon or the bottom of a glass beaker.

Cooked cookie base should be placed in the oven for exactly 15 minutes. Then, the dishes should be removed and cooled in the air.

How to prepare a filling for dessert cheesecake "New York"

Cream cheese "Philadelphia" should be put in a deep bowl, and then add the powdered sugar to it and whip it up with a blender. As a result of such actions, you should get a homogeneous mass, to which you need to gradually add fatty 30% cream, chicken eggs and vanillin.

Dessert Forming and Heat Treatment

Form the cheesecake "New York" follows only after the base and the filling are completely ready. Thus, the cream cheese mixture must be poured into a bowl with a sandy layer, and then put it in the oven for 95 minutes. After a while, you need to put out the fire, open the oven door and leave the sweet cake inside for another hour. Then the confused dessert should be put in the refrigerator in the dish, where it is recommended to stand all night.

After the cheesecake has cooled and gets the consistency, which can easily be cut with a knife, it needs to be carefully separated from the sides of the split form, and then completely transferred to a cake or a large flat dish. From the top cheese curd cheese cake can be sprinkled with cocoa powder or grated dark chocolate (if desired).

Correct feed to the table

How to design such a sweet dish in an original way, you can look at the presented photo. Recipe cheesecake "New York" is served to the table only in cold form on small serving saucers. Also to this pie you need to present hot tea or coffee with milk, jam, jam, jelly, sweet fresh fruit or berries with sourness.