Funchoza with meat: exotic in your kitchen

Funchoza has many names: transparent pasta, crystal noodles, white vermicelli, Thai pasta. And many for some reason think that it appeared in China. In fact, the feces is from Thailand. In the East, people have always striven for perfection and used healthy food. Here and this noodles is extremely useful and tasty. Make it from rice flour. Long vermicelli threads are not accepted to break before cooking, as people in the East believe that the size of the noodles symbolizes how long a person will live.

So, the fungus contains vitamin B, which significantly strengthens the nervous system, calcium, zinc, magnesium, manganese, copper, iron, selenium and so on. There are protein, carbohydrates, eight important amino acids for the body, gluten. Funchosu is used in soups, salads, with vegetables, seafood, fish. Everything depends on the imagination of the cook. But here the feces with meat, no doubt, will please our compatriots, who are accustomed to eat densely and nourishingly.

Before proceeding with the description of recipes, it is necessary to note how to properly cook rice noodles. If this is not done, given the advice of professionals, the fancy with the meat will not be as tasty as it should be. You can not digest rice noodles. It should be placed in any bowl, pour water (warm - not cold and no boiling water) and leave there for 10 minutes. Noodles will swell for a specified period of time. While this happens, you should put a fire of a pot of water, be sure to salt it. Swollen noodles are sent exclusively to boiling water for 5 minutes. It should be said that the fungus can be different - thin as a string or thick as ordinary pasta. Depending on this, the time indicators used in its preparation will vary. Always read the recommendations carefully on the package.

The recipe for fuchoza with meat, which will be given below, may well become your favorite. Take 250 grams of glass noodles, two onions, half a kilo of minced meat (the best option is beef), one eggplant, one bitter pepper, 200 grams of white radish, one Bulgarian pepper, four cloves of garlic, two tablespoons of tomato paste, slightly soy sauce , A few spoons of chopped herbs (coriander, basil, dill). Now the eggplant, cut into small cubes, you need to fry in a pan, then put it in a separate plate. In the same container fry the mince, add to it onion (cubes), radish (straw), bitter pepper (crushed) and sweet pepper (cubes). There, too, send garlic (finely chopped), tomato paste, soy sauce. The degree of severity you can regulate with the help of bitter pepper. In the end, fried eggplants are added to the frying pan. All its contents must be put out for five minutes. And only in the end you have to add greens. Funchoza is cooked as described above. After that, it can be mixed with the ingredients, which were stewed in a frying pan. The taste is simply exquisite. Funchoza with meat is ready.

But not only the second dish can be rice noodles. Salad with fachozoj and meat is not less tasty. To make it, you need to take 100 grams of rice noodles, one onion, half a chicken breast, two fresh cucumbers, 3 tablespoons of the notorious soy sauce and slightly less wine vinegar. Funchosa is boiled in the same way as in the previous recipe. At this time, fillet cut into cubes and fry in vegetable oil. In a salad bowl, put the feces, a chicken is sent to it, and the pre-roasted onion, diced, is placed there. Next, cut the cucumbers into strips and put them to the rest of the products. Salad dressed with wine vinegar and soy sauce.

As you can see, the fucus with meat is a delicious and extravagant dish. But do not be afraid of something new. Diversify your diet using the above recipes.