Glass noodles: broken, but cooked

Glass noodles, imported from China, are very popular today. It is also called fuchozoi. This product is not similar to the usual pasta, no taste, not even a sight. Noodles are as long as spaghetti, sometimes even longer, but it is very thin and translucent. A person who has never tried this dish of Chinese cuisine, can treat him with some doubt because of the appearance, but trying it, especially with the right preparation, is unlikely to resist the next time.

Glass noodles already ready for sale in stores with Chinese and Korean cuisine, but it is not always recommended to buy it there, because it will be more difficult to use a delicacy for cooking the main dishes. To cook hot meals with fuchozoi, it is better to buy it in a package, like ordinary pasta, and then boil the house yourself.

Before describing what can be cooked with Chinese noodles, it is worth describing the process of cooking it. So, having bought a package of glass noodles, it is necessary to throw it into boiling water, seasoned with spices. Cook noodles until ready until it turns white and translucent. As a rule, it takes 10-12 minutes. Once the glass noodles are ready, it must be drained into a colander and rinsed with cold boiled water. At this stage, the process of preparation of the fungus is completed. If it seems too long, you can cut it into shorter parts using kitchen scissors.

Great for Chinese noodles for snacks and salads. It can be consumed together with a spicy carrot or asparagus, which are quite typical for representatives of Eastern culture. Any seafood will be suitable as a component for a salad made on the basis of fancy.

But for hot dishes, glass noodles are an excellent basis . Recipe for cooking can be chosen for every taste. The important thing is that it is very low-calorie, so you can enjoy this dish in your own pleasure.

In the eastern culture, the aesthetic appearance of the dish is of great importance, so it is customary to pay attention to the combination of colors in the dish. So, a very popular dish is a glass noodles with shrimps, which add a translucent fuchozee a gentle pinkish hue. Adding bright vegetables to this dish will not only be pleasant to look at. So, perfectly match the Bulgarian pepper, corn, carrots and all kinds of greens.

There is a more close to the Russian cuisine recipe, based on the use of glass noodles. After preparing the Chinese pasta, you need to take a more fundamental part. This will require beef, onions, carrots, tomato, soy sauce or teriyaki sauce. First of all, it is necessary to do meat quenching. Beef should be fried in oil with the addition of soy sauce or teriyaki sauce. Next to roasting, grated carrots, finely chopped onion and sliced tomato, peeled. All this is filled with water, sprinkled with spices. It is also necessary to add a sauce that will give the meat a special flavor. After the meat is sufficiently extinguished, it can be laid out on a plate with boiled fucchose, filling the dish with gravy. Such a recipe is more common for Russians, but due to the use of products familiar to China, it becomes unusual and freshly tasty.

It is worth mentioning that glass noodles are just beginning to capture popularity among the Russian population, but eventually it will rightfully take a weighty place in the menu of each family, because it contains useful substances. Funchoza is perfect for decorating any festive table, so the use of a variety of recipes with this noodle is welcome.