Casserole from vermicelli: lick your fingers! Baked casserole with minced meat. Sweet vermicelli casserole

Casserole from vermicelli is a hearty and very tasty dish, which is ideal for breakfast or snack. It should be noted that today there are a lot of options for how to quickly cook such a simple dish. In this article, we'll look at several ways that include different but quite affordable ingredients.

Tasty and hearty casserole with vermicelli and minced meat

This dish can be prepared using any minced meat - pork, chicken, beef or mixed. By the way, it is thanks to the meat component that the ready casserole from the vermicelli turns out to be quite satisfying and high-calorie. In this regard, it can be served not only for breakfast or afternoon tea, but for lunch and dinner.

So, for the preparation of a hearty dish with minced meat, we need the following ingredients:

• Vermicelli any (preferably choose solid wheat varieties) - about 200 g;
• Beef is not very fatty, without bones - 250 g;
• Pork without fat (only pulp) - 200 g;
• Fresh cherry tomatoes - 120 g;
• Eggs large chicken - 3 pieces;
• Milk fat fresh - 1.3 cups;
• Olive oil refined - for lubricating dishes;
• Salt, black ground pepper, fresh herbs - add to taste and personal discretion;
• Onion bulbs sweet - 3 heads;
• Butter - 40 g.

Preparation of stuffing

The technology of cooking such a dish, as a casserole from vermicelli and meat, is not particularly difficult. Of course, first you need to process all the prepared components. First of all, you need to make a fragrant minced meat. Beef and pork should be carefully washed, remove the hymen and veins and cut into pieces, and then chop the meat grinder along with the onions. The resulting minced meat seasoning with salt and black pepper (to taste), and then carefully mix until smooth.

A casserole from a vermicelli with minced meat is prepared in the oven literally in a quarter of an hour. In this regard, the meat product is recommended to be pre-heat treated. To do this, it should be put in a frying pan or a saucepan, and then wait until the broth is completely boiled, then add fresh butter and lightly fry for another 20 minutes.

Preparation of pasta

Casserole from a vermicelli will turn out especially tasty and useful if as a basis to use products from firm grades of wheat. Before forming such a dish, vermicelli must be boiled. To do this, boil the water in a saucepan, add the salt and the necessary amount of vermicelli. This product is cooked for no longer than 6-8 minutes (after boiling), because it will still be subjected to heat treatment in the oven. After this time, the pasta should be discarded in a colander, rinsed thoroughly in cold water, and then as much as possible to deprive the liquid.

Processing of other ingredients

In addition to pasta and minced meat, a pastry of vermicelli with egg requires mandatory use of a special pouring, which will fasten all ingredients, giving the dish a more stable form. To prepare such a dressing, carefully beat the eggs with a blender, pour a couple of pinch black pepper and pour in the fatty fresh milk. In addition, we will need ripe cherry tomatoes. They need to be washed and cut into quarters (you can halves).

Forming and baking dishes

Forms such a casserole quite easily. To do this, take a deep dish for baking, properly lubricate its bottom with vegetable oil, and then evenly lay half of the boiled vermicelli. Next, we cover the pasta with roasted minced meat, and on top we spread out quarts of tomatoes. After that, lay out the remnants of vermicelli and fill the dish with a milky-egg mixture. If desired, the top casserole can be sprinkled with grated cheese, but this is not necessary, because without the mentioned ingredient, the food turns out deliciously tasty.

So, the form must be sent to a preheated oven for 15-20 minutes. The specified time is enough for all components to seize, and the top is browned.

Correct serving of food to the table

It should be noted that the casserole from the vermicelli in the multivariate is prepared exactly the same as in the oven. To do this, you only need to set the baking regime and maintain the dish in this state for at least half an hour.

After that, the dish of pasta and fragrant minced meat will be completely ready, it needs to be taken out of the oven and slightly cooled in the form. Next, the casserole should be cut into portions, put on plates and served to the table. If desired, you can prepare separately a tomato or cream sauce for this dish.

Home casserole from cottage cheese and vermicelli

This dish is especially loved by children. After all, it turns out very sweet and gentle. As a rule, such a casserole is served to the table as a nourishing and useful dessert.

So, for preparation of the presented delicacy, we need the following products:

• Vermicelli small from durum wheat (it is better to take "Web" from "Makf") - 200 g;
• Curd fine-grained bold - 250 g;
• Sand sugar or powder - ½ cup;
• Salt fine iodized - ½ teaspoon;
• Eggs of chicken - 3 pieces;
• Refined sunflower oil - a couple of spoons (for lubricating the mold);
• Butter - 50 g

Heat treatment of pasta

Casserole from cottage cheese and vermicelli is prepared in no way more difficult than in the above-mentioned recipe. To begin to prepare such a sweet dish is required with the boiling of pasta. For this it is necessary to bring to the boil the usual drinking water, pour iodized salt and vermicelli to it, and then cook on low heat for about 5-8 minutes. Then you should discard the "Spiderweb" in a colander, rinse it in cold water and, shaking it thoroughly, completely deprive the liquid.

Preparation of refueling

The cottage cheese casserole with noodles also requires the use of a special potting that will hold all the ingredients together during their heat treatment. For its preparation, it is necessary to put into the deep bowl a fatty fine-grained cottage cheese, chicken eggs and sugar (powder), and then carefully shake everything using a blender or a mixer. After that, in a lush and airy mass, it is necessary to pour melted butter, which will make the casserole especially tasty and satisfying.

The process of forming and cooking the dish

When all the main ingredients are prepared, in one bowl you need to combine the boiled vermicelli and curd mass, and then mix everything thoroughly. Next, take a deep form for baking, grease it with vegetable oil and lay out the finished base, leveling its surface with a spoon or knife with a blunt end.

After all these manipulations, the casserole must be placed in the oven and held for at least half an hour. During this time, the dish will grasp properly and brown. By the way, in order for the surface to have a wonderful shade, you can top the dish with a mixture of sour cream, sugar and yolk.

How correctly to submit to the table?

Casserole from the vermicelli (sweet) is served for breakfast or a mid-morning snack in a warm form. It is worth noting that immediately cut such a dish is not recommended. Let it cool down. Otherwise, the cottage cheese dressing will spread together with the pasta, which will spoil the whole appearance of the dessert.

It is desirable to present such a treat to the table with hot tea, as well as with any sweets (for example, with jam, jam, honey, condensed milk, etc.). Bon Appetit!

Useful advice to housewives

1. You can cook this casserole not only from vermicelli, but also from ordinary pasta or spaghetti.
2. The dish, intended for a full dinner, will be especially fragrant and tasty if it is not mixed with minced meat, but finely chopped ham, sausages and even pre-fried pieces of chicken fillet.
3. If desired, the vermicelli casserole can be sprinkled with grated cheese. Such an additive will make the dish more appetizing, as during the thermal processing the dairy product completely melts and is transformed into a ruddy and glossy hat.
4. Sweet casserole from vermicelli and curd mass will be more delicious and useful if you add in addition to this dish black raisins without pits or finely chopped dried apricots. But before that, dried fruits should be washed, keep in boiling water for at least half an hour, and then dry.