How to cook pasta with meat in a multivariate?

Macaroni with meat in the multivariate are prepared surprisingly simply and easily. It should also be noted that the dish is so delicious and satisfying that it can be served for dinner without wheat bread or any other additional ingredients.

Macaroni with meat: photo and recipe

Necessary ingredients:

• Pulp of pork without pits and fatty inclusions - 210 g;
• Vegetable oil without a smell - 20-40 ml;
• Pasta - 240 g;
• Butter - 30 g;
• Medium bulbs - 2 pcs .;
• Tomato paste (can be taken spicy) - 2 large spoons;
• Small carrots - 1 pc .;
• Fresh greens - if desired;
• Ground black pepper and sea salt - to taste;
• Hard cheese - 140 g (optional).

Heat treatment of the main component

Before cooking pasta with meat in a multivark, it is necessary first of all to boil the wheat products in slightly salted water. This can be done both on a gas stove and in a modern kitchen appliance. Thus, the capacity of the multivark should be filled with ¾ by regular water and put in the steamer mode. When the liquid boils, it is recommended to pour in a little salt and the right amount of pasta. They should boil in the same mode in about 15-19 minutes. Next, ready pasta must be thrown in a colander, rinse thoroughly and allow to drain all liquid.

Processing of meat and vegetables

Macaroni with meat in a multivariate are very tasty with any meat product. In this recipe, we decided to use only fresh pork pulp without fat and bones. It needs to be washed well, and then cut into pieces of medium size. You should also process vegetables. Carrots it is desirable to chop into thin circles, and onions - semirings.

Heat treatment of meat and vegetables

Pork for this dish, we chose not just. After all, just such a product is thermally processed extremely quickly, in only 30-39 minutes. Shredded meat should be put in the bowl of the device, and then butter it with vegetable oil, pepper and salt. Fry the pork preferably in baking mode for about 25 minutes. After that, it is recommended to add onions and carrots, which should also be cooked for a quarter of an hour. During this time it will become completely soft and meat and vegetables will be well fried.

The final stage in the preparation

Ready-made pork and fried vegetables should be poured chopped fresh herbs, butter, tomato paste and previously boiled wheat products. After that, the pasta with meat in the multivark needs to be thoroughly mixed, covered with a lid and left in the heating mode for 15-30 minutes. During this time the dish will warm up well, absorb the aromas of parsley and dill, and also will be well seasoned with butter.

Correct serving of food to the table

Tasty pasta with meat, made in a multivarquet, should be served to the table only in hot condition. If desired, this appetizing and very hearty dish can be sprinkled with grated hard cheese, which must necessarily melt under the influence of the heat of the lunch itself. Bon Appetit!