Milk Vermicelli: cooking recipes at home

All people who once visited the kindergarten, are well acquainted with the dish called "milk vermicelli" - thin spaghetti pasta, cooked in milk. Many people are so fond of such soup that they gladly cook it at home. Milk vermicelli, the recipes of which are set out below, are prepared quite easily. And the result is a delicious and healthy dish for children and adults.

Simple milk soup with vermicelli: recipe for children

This is the quickest and easiest recipe for making milk soup. This is a great option for a healthy breakfast or dinner. To make it, you need to boil the milk (0.5 liters), then add salt and a tablespoon of sugar. After that, reduce the heat and pour vermicelli. Depending on the desired density, you can add two or three tablespoons of pasta.

While vermicelli does not boil in milk, it should be stirred constantly. Otherwise, pasta can adhere to the bottom or stick together (form a lump). When the vermicelli boils, boil it for 10 minutes, then turn off the plate and let the soup brew as much as time.

Milk vermicelli, a recipe with the photo of which is presented above, is served with butter. And it is worth remembering that the product in milk is cooked longer than in water.

Milk Vermicelli in the Multivariate

Boil milk soup with noodles in a multivark is much easier than on the stove. The main advantage of this method of cooking is that the pasta in milk is never boiled, it turns out to be tender and very tasty.

Dairy dish with vermicelli, the recipe of which is proposed in the multivark below, is cooked in the "Steam cooking" mode. So the milk will boil slowly, which means that the risk that it will "run away" is minimal.

First, a cup of water should be poured into the cup of the multivarka and three times more milk (3 cups). Set the "Steam cooking" mode and let the milk boil. Do not close the lid. When the milk boils, pour a measuring glass of vermicelli into it, add sugar to taste and a little salt. Mix. Close the cover and set the "Heating" mode to 10 minutes. After the specified time, the dish will be ready. Serve it to the table you need in hot or cold.

Milk soup with vermicelli: a recipe with a photo

Milk soup with vermicelli is a dish that you will never get tired of. Children always eat it with pleasure. Cook this soup with vermicelli, other types of pasta or with homemade noodles. The choice can only affect the cooking time (vermicelli cooks faster).

Pour 100 ml of water to the bottom of the pot, then add 2 cups of milk. Let the boil. Pour vermicelli, stir and cook for 10 minutes, without covering the pan with a lid. Before removing from the plate, add sugar to taste and a little salt in the soup. Before serving, allow to stand under the lid.

Milk vermicelli, the recipes of which are presented here, are equally delicious in each case. The dishes differ only in the nuances of cooking. Therefore, it is recommended to try every recipe to find the best option for yourself.

Milk vermicelli soup from childhood

This is the milk soup of vermicelli, which we all remember from the kindergarten. To weld it, you need to mix milk and water (1 liter) in equal proportion, put the pan on the stove and let it boil. Do not forget to make sure that milk does not "escape".

After boiling in a saucepan, you need to pour a glass of vermicelli and cook for 20 minutes. The first 2-3 minutes you need to constantly stir the vermicelli, otherwise it will stick together in a coma. Before the end of cooking, add 4 tablespoons of sugar and a little salt to taste in the soup.

Milk vermicelli, the recipes of which are presented in the article, should be infused in a pan for 10 minutes before serving. Butter is added directly to the plate, and after it has melted, it is thoroughly mixed.

For the preparation of soup from vermicelli must use solid varieties of pasta. Milk can be taken as home or shop. But we must remember that the fat content directly depends on the caloric content of the prepared dish.

Milk porridge with vermicelli

Everyone who likes milk porridge, rather than soup, will like the following cooking recipe.

Milk boil, pour sugar and a small pinch of salt. Add vermicelli, allow to boil and immediately remove the pan from the fire. Cover and leave the macaroni in milk for 20-30 minutes. During this time they swell and you will not get soup, but porridge. If desired, you can add a little more sugar, honey or jam.

Milk vermicelli porridge is obtained the more densely, the longer it is infused.

Milk porridge with vermicelli and cheese

This recipe is an alternative to the traditional vermicelli soup. But if someone does not like the taste of cheese, you can replace it with chocolate chips, cocoa, fruits or berries (strawberries, raspberries). Milk vermicelli, the recipes of which are offered above, can be prepared with the addition of any ingredients as an ornament. The taste of the dish from this becomes only more interesting, and the nutritional value is higher.

To prepare soup from vermicelli, you need to prepare two pots. In one boil the milk (1 liter), in the other, boil the vermicelli until half cooked. When pasta is cooked, they need to be drained and rinsed in hot water. Then the vermicelli should be transferred to milk, let it boil, add salt and sugar to taste.

Ready to remove soup from the fire and sprinkle with cheese or decorate with chocolate, fruits, berries, etc. Bon appetit!