How to properly and tasty stuffed shells? Tips and Tricks

What associations do you get from two products - meat and pasta? It is more common for everyone to see in their plates a combination of boiled products with cutlets or meatballs. Or a dish in the form of ordinary pasta in the Navy. But, it turns out, these components can be used to produce unusual and delicious food. What do we have to do? Use the melted meat or other ingredients to stuff pasta! One of the varieties of large flour products are konkilioni - large seashells. They are used as a preform for filling with various fillings. This article gives recommendations on how to prepare stuffed pasta "Shells". New dishes, due to originality, practicality and wonderful taste, will surely please everyone.

What can stuff the pasta?

Strangely enough, this dish can be served on the table not only as a hot, but also as a dessert. It all depends on the filling. Here are just a few of all possible:

- Meat. Chop the minced meat with onion and seasonings, salt to taste. You can also use raw meat in combination with cooked rice until half cooked.

- Vegetable. Chop, for example, cabbage, carrots, bell peppers and quickly fry until a semi-crusty mass is obtained.

- Mushroom. This filling can be combined with chicken fillet, ham or other meat ingredients.

- Cheese. When using cottage cheese, you will get something very similar to dumplings to taste. If any cheese is used as the filling, it is best to include chopped greens in the composition to obtain a more fresh taste.

- Fruit. Pour boiling water over the dried fruits. After swelling, mix them with a little honey. Stuffed with an unusual mass of shells, place in a deep frying pan and cook, fill the bay with a sweet sauce and cover with a lid. Before serving, pour a mouth-watering dish with hot caramel.

How to stuff a pasta "Shells"

Whatever you use the filling, the stage of preliminary preparation of flour products remains unchanged. They must be boiled until half-ready in lightly salted water. If the skating is used as the base of the dessert, you need to take plain water without adding taste-enhancing ingredients. After boiling, pour the pasta into a colander to drain the liquid. Stuff the macaroni after lubricating the products with vegetable oil. This will avoid possible coalescence of shells between each other. Stuffed pasta is usually baked in the oven. First they are laid in one layer, and then poured with sauce. For five to ten minutes before the ready shells are usually sprinkled with grated cheese. In addition to this conventional method, it is also possible to prepare stuffed pasta in a multivariate. Select the appropriate mode, depending on the filling used. If you take products that are brought to half-preparedness, twenty minutes of baking will suffice - and the wonderful dish is ready! Bon Appetit!