Tartlets. Recipes for snacks on tartlets

For the first time the tartlets appeared, presumably, on the next buffet table. After all, they are so convenient to place a variety of snacks. Yes, and eat so much more convenient, the hands do not get dirty. All this is of paramount importance at such events.

However, now tartlets, recipes with their use, are firmly included in the menu of ordinary housewives. And it is not surprising, because it is really convenient and very beautiful. Especially if you do not buy ready-made tartlets in the store, and cook them yourself, and even with fiction. Speech in this article will go about the beautiful tartlets, interesting fillings and ways of filing.

Here, for example, "Pearl Tartlets". Recipes of such tartlets are always interesting, and the appearance of the dish turns out to be very beautiful: the tartlets are made in the form of pearl shells, and inside - a huge black pearl-olive. To prepare tartlets, you need to prepare puff pastry, and for the filling - avocado, smoked eel, cheese, and, of course, olives.

The dough should be rolled out and cut out of it by the shape for the cupcakes future pearl mushrooms. On the one hand, the dough should be pressed lightly, so that it does not rise so much, and from this place with a knife to draw straight lines. Then the shells are laid out on a baking tray and put in a hot oven for 10-15 minutes. Then they take out, cool and cut into two parts.

While seashells are baked, it is necessary to make a stuffing. Avocado is cleaned and cut into small pieces, then cleaned of seeds and cut into pieces. Avocados, eel meat and hard cheese are ground in a blender and mixed with mayonnaise. This paste is filled with shells made of dough, sprinkle with grated cheese on top and put olives in the center.

Very nice look openwork potato tartlets. Recipes of these tartlets are simple and simple. Raw potatoes grate on trowel, add eggs, lemon juice and spices. Potatoes are placed in silicone molds for cupcakes, not filling them up to the end. Potatoes are distributed along the walls so that a cup turns out, and some pieces even rise above the form, form a grid. Then the form is put in a preheated oven for half an hour.

Tartlets should easily get out of shape. It remains only to fill them with curd cheese with dill, put a piece of smoked or salted fish on top and decorate with greens.

Very tasty and easy-to-prepare cheese tartlets. Cheese should be grated, mixed with chopped garlic and starch and put in small cakes, on a tablespoon, on a hot frying pan. When the cheese melts, the frying pan needs to be removed from the hob and cool a little so that the cheese cakes can be removed from the frying pan with a spatula. Then they are put on inverted piles and press the edges to them. When the cheese completely cools, the tartlets can be removed and filled with any suitable to the taste of the filling.

A separate conversation about tasty and simple fillings for tartlets. For example, very quickly cooked tartlets with the liver of cod. The liver must be removed from the jar and chopped with a fork, mixed with finely chopped eggs and onion, grated green apple and chopped cheese. Fill the filling with low-fat yogurt or mayonnaise. It only remains to fill the tartlets with the ready-made stuffing and decorate them.

Another very interesting option: tartlets with crab sticks. Sticks should be finely chopped, chopped eggs and fresh cucumber, added canned corn and seasoned with mayonnaise. Salad can be laid out on tartlets.

What can be the highlight of the table, the rescue of the hostess in the event of the appearance of unexpected guests? Of course, tartlets. Recipes with their use are easy to find in any cookbook. That's why tartlets are gaining popularity. After all, you can fill them with even the simplest salad, the same "Olivier", and this will also be not only delicious, but also incredibly beautiful. Much more interesting than just a salad bowl in the middle of the table.