A simple spaghetti sauce recipe

Spaghetti with a variety of sauces like everything. Fans of this simple but unusually popular dish are not only adults, but also children. The recipe for spaghetti sauce is very easy to reproduce at home. To do this, you do not have to rush to the store. All the ingredients are already certainly present in the refrigerator. This simple composition makes this dish very economical. You can pamper your relatives with a hearty and incredibly tasty culinary masterpiece without spending a lot of free time, energy and even money. And the result will please everyone.

Cooking pasta can almost everyone, who at least once came close to the gas stove. However, this is not enough. It is necessary to prepare even the simplest sauce for spaghetti. In almost every cooking book there is a recipe for it. There is a universal recipe for spaghetti sauce, which is cooked most often. And it's not just about home cooking. This dish is often served even in the most expensive restaurants.

So, here is the list of products that you will need:

• One medium bulb.
• Tomato juice or sauce (150 grams).
• Vegetable oil for roasting (olive, sunflower, corn, etc.).
• Beef or pork forcemeat (300 grams).
• Salt, as well as spices in the right amount.

So, let's start cooking a simple and delicious sauce for spaghetti. The recipe is as clear as possible even for beginners. Put on a fire a deep frying pan and pour a little vegetable oil. Heat the dishes over high heat, and then reduce the gas. Place onion in a skillet finely chopped (cubes) onion mixed with minced meat. This mixture should be lightly fried. As a result, the onion should become transparent, and the meat only slightly change its color to gray. Do not fry minced meat to a ruddy crust, otherwise the prepared dish will not be so tasty due to excessively hard meat.

This recipe for spaghetti sauce can be changed to your liking. For example, instead of tomato paste or juice, it is recommended to put out ripe tomatoes and sweet pepper. Some housewives also add carrots, cut into slices. In this case, the dish will be even more juicy and delicate. However, it is this recipe for spaghetti sauce that is aimed at maximum simplicity of cooking.

So, the meat and onions were extinguished. Add salt and spices to them (ground black pepper is recommended). After that, the mass can be poured with tomato juice or pre-diluted cold boiled water paste. Let the dish for a while be extinguished without a lid. As a result, excess liquid will evaporate, and the meat will become saturated with moisture and become juicy. The sauce is ready. It is recommended to spread it on spaghetti still hot. To make the consistency even more gentle, you can add sour cream to the sauce. However, it is better to do it in the case of tomatoes, and not with pasta.

This dish will become a fragrant, hearty and very tasty lunch. It is prepared quickly, and all components will certainly be in the refrigerator. Pleasure your family with such an interesting treat, which is sure to please all members of the family.