Recipe (wok) for every taste. Recipes for dishes for a frying pan wok

The oven wok is a round, sufficiently deep pan of a canonical shape with a narrow bottom and high walls. Preparing in it, the products have to be stirred constantly so that they do not burn. Thanks to this, vegetables are more fragrant and crispy. And that the ingredients are evenly fried, they should be cut into identical pieces in size. This particular feature makes it possible to make each dish, which describes the recipe intended for this frying pan, unique and unique. Wok is perfect for creating both stewed and fried foods. At the same time, the food can be cooked in just a few minutes. This is possible due to the fact that the frying is carried out on a sufficiently strong fire. Rapid heat treatment allows to keep in the products the maximum of useful substances. Thanks to this, very useful and easily digestible dishes are obtained. Vok: recipes of dishes that can be cooked in this unique brazier are described in this article.

Macaroni with seafood sauce

Ingredients: one carrot, one sweet pepper, an onion, zucchini, fresh champignons (100 g), broccoli (100 g), 400 grams of boiled shrimp, two packs of Vietnamese pasta, 50 grams of celery and soy sauce. Preparation. Pour for 5-10 minutes with boiling water pasta. Close them with a lid. In the brazier, pour in the oil and throw the mushrooms. Grate the carrot on a grater, slice the peppers with slices, ringlets with onions, and zucchini with cubes. Drain the water from the pasta. Put all vegetables in a frying pan and fry on high heat for no more than five minutes. In this case, the ingredients should be stirred constantly. Then throw the boiled seafood. While stirring, continue to fry the dish for two minutes. Add the broccoli, having previously divided it into inflorescences. Stir the ingredients one more minute, add the vermicelli and soy sauce. Mix again and serve to the table. The undoubted advantage is the fact that recipes for a wok frying pan assume the use of a minimal amount of vegetable oil.

Meat salad with soy sauce

Ingredients: 100 grams of broccoli, red onion head , 250 grams of beef tenderloin, vegetable oil, 70 g of peas, chili, two cloves of garlic, 150 g of legume seedlings, one crab stick, salt, lime, soy sauce, sugar, Shallots. So, let's get started. With long strips cut the crab stick and sprouts. On medium heat, heat the brazier and drop a little oil into it. Cut the onions into rings, divide into pieces of broccoli. Grind the garlic. Meat cut into thin strips, and peas - on the diagonal. Put broccoli and onions in a frying pan. Brush the vegetables for two minutes. Then put the meat. Fry beef for another five minutes. Constantly stir products from the center to the edges, as indicated by the recipe. Remove the wax from the heat. Prepared ingredients are transferred to a brazier along with peas, chili and garlic. Put a little sugar, salt, pour in the sauce. Stir the ingredients. Strain the dish on fire for three more minutes. Salad spread on plates, watering with lime juice and sprinkled with shallots. Bon Appetit.

Chinese soup

Four stalks of celery, carrots, one onion, 1.5 liters of meat broth, green onion feathers (6 pieces), 100 grams of noodles, salt, soy sauce and a little sesame oil are the main ingredients that this recipe requires. Fill the wok with broth. Bring it to a boil and evaporate half of the liquid. This will only enhance the taste of soup. Cut all the vegetables in thin strips. In a separate saucepan, boil the water. Put vegetables in it and blanch them for about two minutes. Then remove them with a noise and wash with cool water. In a boiling pot, place the noodles and boil it almost to the full. Then drain the water. All the ingredients are transferred to the wok, add the spices, a little oil and a soy sauce drop. Wait for the soup to boil, and serve it to the table.

Beef in Thai

Ingredients: 500 grams of meat, black pepper, three spoons of soy sauce mixed with 30 grams of sugar, two broccoli heads, a small onion, 300 grams of champignons, two tablespoons of ground ginger, 250 g of peas, 60 grams of water and vegetable oil. Many recipes for woks assume the use of a special spicy dressing. To cook it, you need 120 g of soy sauce, 10 g of starch, 90 g of sherry vinegar, 80 g of lemon juice, red pepper. Also take three cloves of garlic, two teaspoons of sugar and fresh herbs (parsley or cilantro). Beef cut into small pieces. Put the meat in a deep bowl and pour in soy sauce mixed with sugar. In this state, let the beef be marinated for 10-15 minutes. At this time, in two tablespoons of soy sauce, dissolve the starch. Add all the necessary ingredients for refilling and mix everything thoroughly. In this case, the greens and garlic must be crushed thoroughly. Place the frypot on the gas on the gas. In it, put onions rings, ginger and vegetable oil. Stir the ingredients for a minute or more. Then add the meat in the marinade. Stew beef for five minutes, stirring frequently. If necessary, you can add a little water. Then put peas, disassembled on inflorescences of broccoli and mushrooms. Mix everything. Pour the dressing and 60 grams of water. Simmer the vegetables for two or three minutes. If necessary, you can add salt or soy sauce. Bon Appetit.

Chicken breast in sweet and sour sauce

Ingredients: two chicken fillets, vegetable oil, two slices of pineapple, an onion, two bell peppers, 30 g of soy sauce, as much tomato paste and 60 g of vinegar. You will also need 150 ml of broth, 40 g of starch, pepper and salt. This is a very simple, but at the same time refined recipe. Wok with chicken, sliced into thin strips and sprinkled with pepper and salt, place on fire. Fry the meat in oil until tender. Cut the onion into half rings, pepper and pineapple into cubes. Remove meat from the pan. Prepared vegetables and pineapple, place in a brazier and a little browned, stirring constantly. Mix the tomato paste with the vinegar and soy sauce. Add broth and starch. Pour thoroughly until smooth and pour into the brazier. When the dish starts to thicken a little, add salt, ground pepper and meat. Wait for the boil and remove the frying pan from the fire. The dish will perfectly match the garnish of boiled rice.

Spicy pork

300 grams of meat, 60 g of soy sauce, a clove of garlic, 30 grams of ground ginger, half of hot pepper, 2 onions, peas, paprika, carrots, vegetable oil and salt are the main products that will be needed to fulfill this recipe. Wok, heat on fire. Rings cut the onions, stripes - carrots. All vegetables, including peas, are placed in a frying pan and fried for five minutes. Pork cut as thin as possible. Prepare the sauce from maize, ginger, chopped garlic and chili pepper. Put the vegetables in a bowl. In a frying pan brown your pork (no more than 10 minutes). After that, put vegetables in the wok. Serve with soy sauce and salt (if necessary). Stir the ingredients and serve to the table.