Juicy rolls of chicken for a festive table and not only

Tender chicken is often used in cooking, besides it is almost the most affordable. However, often the dishes from it turn out to be dry, which can not be said about chicken rolls. Due to the fact that one product is wrapped in another, they are soaked with each other's juices during cooking, creating unique taste qualities for the whole dish. In addition, the meat here is quite juicy.

Using various spices, you can make chicken rolls spicy or slightly spicy. A large selection of fillings will allow you to vary the festive table or the family dinner menu. Most suitable for frying broiler chicken meat.

In order to cook one of the options for this dish, you need 4 chicken breasts, crushed biscuits, 200 grams of cheese and ham, mayonnaise, 2 eggs, half a cup of flour. The fillet is cut into 2 parts, it fights well, sprinkles with salt and pepper. Ham and cheese are cut into thin long strips. Raw eggs are mixed in shallow dishes. In the middle of each piece of chicken is put on a strip of cheese and ham, the edges are neatly wrapped to make a small roll. Separately mixed mayonnaise, a little mustard and spices. The resulting mixture is smeared with stuffed meat and placed in the refrigerator for a couple of hours. Marinated rolls of chicken fillet will be much juicier. Then each of them is dipped in flour, then into eggs and breadcrumbs, then it is fried in a frying pan, preheated.

As a filling, you can use grated cheese mixed with garlic and seasoned with a small amount of mayonnaise; Mushrooms with herbs; Prunes, etc. To better fix the rolls of chicken, they can be bandaged with a thread or insert toothpicks, which before eating are removed. You can serve rice, potatoes and pasta with garnish. But they can be an independent snack.

The original dish is obtained if you use the following recipe for chicken wrapped in dough. 2 cups of milk is combined with a pinch of salt and flour. It is necessary to knead a stiff dough, about as if on a dumplings. It is left in the cold for a couple of hours. At this time, a small chicken is boiled. Meat is separated from the bones, along with the peeled bulb, it is scrolled through a meat grinder or crushed in a blender, salted, spices are added. Dried apricots or prunes are cut into thin strips. Rolled dough thin layer of dough into a small cake. In the middle of each of them is placed chicken forcemeat and a little dried fruit, it is wrapped, the roulette shape is given to the product.

In broth, where meat was boiled, rolls from chicken are placed, the dish is brought to a boil and left on fire for 10 minutes. Grated carrots are fried with chopped onion and tomato. Vegetable mixture is laid down to rolls, after which they are removed from the fire, however, cover with a lid and left for a few more minutes. All the liquid, in the end, must be absorbed, so the dish is simply transferred to the prepared dishes, topped with sliced greens.

Easy to prepare the following recipe. Carrots rubbed on a large grater, the onion is cut, the vegetables are lightly fried in a frying pan. Chicken breasts are cut lengthwise. The inside is superimposed. Meat is wrapped with a roll, which is fastened with a thread, and laid out in a prepared heat resistant form. Everything is poured with sour cream and mayonnaise, mixed in proportions of 1: 1, with the addition of salt and spices. A small amount of hard cheese is rubbed on top. The resulting dish is placed in the oven for 40 minutes at medium temperature. In the filling, you can also use fried mushrooms with onion.