We cook tasty and varied: how to bake a carrot pie in a multivark

Multivarka - a wonderful invention for the kitchen. The main advantage of it, of course, is not the speed of cooking - in this respect it is almost equal to the gas stove. But on the quality of food - yes, here the device will give odds to any pots-frying pans. After all, the wonderful secret of all the multivarieties is that the products in them are languishing, and not fried, soared, as is usually done. Because the dishes are obtained as if from a Russian oven: friable lush porridge; Rich borscht and soups, as if from a clay pot; Stunningly delicious pastries. By the way, fats and salt such a method of processing products requires little. So, the food is not only delicious, but healthy!

Lavash with carrot filling

To begin with, prepare the carrot cake in a multivarquet from lavash. Naturally, pack this product in advance. For this dish, you will need 1 sheet or 2, only to make flat pita bread, as well as half a cup (100 grams) of butter or margarine for baking, a glass of sour cream (medium or low fat), 4 medium carrots, a pair of garlic cloves, 250-300 Gram of cottage cheese, 5 eggs, salt, pepper to taste. Since the dough is almost ready, we'll make a filling in our carrot cake. In a multivark, it will be baked in the form of a roll. Carrot (raw) grate on grater, garlic through garlic, mix both ingredients. Add salt, pepper. If there are a few twigs of parsley or dill, let them into the business. Two eggs beat into cottage cheese, moulder to make a magnificent mass. Stir with a carrot, salt again. Now, on the one hand, grease the pita leaf with oil (or margarine, just soften beforehand), and lay the filling on the dry side, evenly spreading throughout the sheet. That's almost ready carrot cake! In a multi-bowl, the cup is well oiled, roll the cake with roll, spoon into a bowl. Lastly, make a fill: stir the remaining eggs with sour cream, salt and pepper, pour the sauce on a roll. Put the multivarker on the "baking" mode, set the timer for 80 minutes. Finished dish let it stand under the lid for 10 minutes, then carefully take it out, cut into slices and enjoy!

Dessert clarification

If you want sweets, you can make almost the same carrot cake in the multivark, just add the cottage cheese, not the pepper, but sugar (the amount of salt is reduced), and in carrot (instead of garlic) - apples or raisins, dried apricots, prunes (pre-soak) a little sugar. In sour cream sauce - a couple of spoonfuls of sugar tablets and a bag of vanillin.

Pie with carrots and liver

We offer one more, not less tempting recipe for carrot pie in the multivark. It will require: milk - 50 grams, a teaspoon with a quarter of a baking powder for dough (or slaked soda), wheat flour (high grade) - 5 spoons (canteens). And also 2 medium carrots, a pound of chicken liver, 2 eggs, salt, pepper, greens - to taste.

Instructions on how to make a pie in a multivarquet: firstly wash and clean the carrots (boil for steam, 30 minutes). Combine it with a liver in a blender (or through a meat grinder). Pour milk into the mass, beat in eggs, add salt and pepper. Separately mix the flour and baking powder, and then combine with the overall billet, mix well until smooth. The density of dough should be about the same as for pancakes. Pour a bowl of multivark oil, pour out the dough, set the "baking" mode, time - 1 hour. When the pie is ready, give it another 15-20 minutes to stand in the "heating" mode, then remove it. Top with sour cream, sprinkle with herbs. It turns out delicious - fingers lick!