Cream "Charlotte": recipe for a delicious chocolate product

Custard "Charlotte", the recipe of which we will consider in detail below, is done quite easily and quickly. It is worth noting that such a delicacy based on egg yolk is used during the preparation of many cakes and pastries. It is thanks to him that desserts are not only very delicious and aromatic, but also beautiful.

Cream "Charlotte": recipe for step by step cooking

Components for a sweet product:

• Fresh egg yolks from 3 large eggs;
• Milk fresh fat - ½ faceted glass;
• Sand sugar - a full glass;
• Fresh creamy oil - 150 g;
• Dark chocolate bitter - 1 tile or 100 g;
• Any cognac - 2 large spoons.

Cooking process

Custard "Charlotte", the recipe of which is quite simple, you should start to prepare with a thorough whipping of all egg yolks. To do this, it is recommended to use a blender or a conventional mixer. After the chicken product is converted into a lush and homogeneous mass, it is required to pour in granulated sugar, and then again perform a similar whipping procedure.

In connection with the fact that the cream "Charlotte" chocolate is a brewed product, the preparation of egg yolks should be heated up on a water bath. But before this to the whipped mass, it is desirable to pour a little fresh and fatty milk. It should be specially noted that in the process of heating all these components, they must be regularly mixed with a whisk. Perform heat treatment in a water bath until the mass thickens properly.

After you have made all the described actions, the egg-and-milk mixture should be removed from the fire and slightly cooled in the calm air. In the meantime, it is recommended to handle the butter. It should be removed in advance from the freezer or refrigerator and wait until it is completely softened. Then the melted cooking oil must be whipped with a mixer (at the highest speed), gradually adding a small amount of cognac.

When both masses for the custard are ready, they need to be combined together and mixed again using a blender.

If you strictly follow all the above instructions for preparing a sweet product for desserts, you will definitely get a delicious and airy "Charlotte" cream. The recipe for such a confectionery product also requires the use of dark bitter chocolate. It should be broken into slices, placed in a glass bowl and melt in it using a microwave oven. In this case, the glaze is desirable to stir occasionally, taking it out of the kitchen unit.

After the chocolate bar becomes liquid, it must be gently poured into the previously prepared base and mixed thoroughly. Next, the cream should be placed in the refrigerator and held there until the direct use.

How to use

Cream "Charlotte" (prescription, photos are presented above) is good to use during the creation of delicious biscuit cakes. To do this, the cakes should be abundantly coated with a sweet chocolate product and allowed to soak for several hours.