We prepare homemade ketchup: a recipe for a delicious preparation

Home ketchup is always much more appetizing than store options. Make it pretty easy. His recipe for ketchup, at home, cooked, everyone can choose. Try the suggested options.

Preparing a thick home ketchup

The recipe includes the following foods: four kilograms of tomatoes, six large bulbs, a half kilo of sour apples, three Bulgarian peppers and two bitter, five cloves of garlic, a few peppercorns, a dozen bay leaves, thirty grams of salt, a teaspoon of cinnamon, as much pepper, three hundred grams Granulated sugar, seventy grams of nine percent vinegar. Of this volume of components will be about three liters of ketchup. Cut the tomatoes, peppers and apples into four pieces. With apples and tomatoes you must first clean the skins. Add chopped garlic, hot pepper, onions. If you want to make a sharp ketchup, seeds from pepper can not be removed, and if you want to get a softer taste, it is better to clean them. Add pepper in peas, laurushka, cinnamon, salt, sugar, mix everything thoroughly and put on fire. As soon as everything boils, reduce the heat and cook for an hour and a half. Periodically mix gently. Add the vinegar and cook for another half hour, then turn off the stove and rub the tomato mixture with a sieve or grind it with a blender. Put your home ketchup on fire again. Recipe suggests giving it a boil, after which you can Pour it over sterilized jars and roll up the lids. Turn over the blanks and wrap it until it cools down with a blanket.

Spicy home ketchup

Appetizing tomato sauce like almost everyone. Recipes of homemade ketchup can be very different, this will make a spicy and tasty sauce without much trouble. You need three kilograms of tomatoes, two hundred and fifty milliliters of wine vinegar, two hundred and fifty grams of granulated sugar, half a tablespoon of salt, a pod of chili, three cloves of garlic, thirty grams of ginger root, half a teaspoon of ground cloves, as much nutmeg and coriander, a teaspoon Curry, two teaspoons paprika. Wash tomatoes, remove from them Core with a sharp knife. Cut into small pieces, put in a large saucepan and begin to cook your home ketchup. The recipe advises to bring it to a boil, after which you will need to add the crushed root of ginger, chili, garlic. Boil half an hour, then pass the mass through a sieve or grind with a blender. Add sugar, salt, vinegar, spices. Boil down to the necessary density, this will take about two hours. Spread on pre-sterilized glass jars, close the lids, turn over and leave to cool. Home ketchup, the recipe of which you have studied, is suitable as a supplement to dishes or will complement the taste of soup, will be an excellent dressing for pasta or salad. An open blank with such ketchup can be stored for about six weeks. From this quantity of products, one and a half liters of billet is produced.