How to cook a delicious rabbit? Tips and Secrets

Have you ever tried rabbit meat? No? Very in vain. Despite the fact that this type of meat is considered one of the most low-calorie and dietary products, it is in demand with many culinary connoisseurs. It's easy to cook a delicious rabbit. The main thing in this process is not to lose dietary qualities and vitamins. It is in the dishes from the rabbit that such characteristics as excellent taste and benefit for the organism are combined.

Product Benefits

Rabbit is the best option for those who adhere to a diet. The ration of a small child will not do without it either. Than it is caused? Rabbit meat is very easy to digest, about 30% faster than veal, and has hypoallergenic properties. Prepare delicious rabbit under the power of everyone, not even very experienced culinary. Let's find out why some families refuse such a delicacy.

Many housewives do not want to use rabbit meat in the home menu, since they think that it takes too much time to prepare it. This is a misconception: there are many ways that you can easily reduce the time period to a minimum. How to cook a rabbit quickly and tasty? The following recipe is quite simple and does not require much time or money. This dish is suitable for children's menu, as when cooking it does not use anything harmful to the body of the child.

Quick and easy recipes

You will need: a rabbit, onions, salt, apples, potatoes, bell peppers and greens. In principle, that's all. But if you want to experiment, you can add other ingredients, for example, mayonnaise or sour cream, various spices and vegetables. Yes, for cooking you still need a sleeve for baking. It is this way that will allow rabbit meat not to lose its juiciness and keep useful properties at a high level.

So, let's begin. The rabbit must be divided into portions, salt, pepper, add onions, cut into large rings, greens, potatoes and apples. Now all this needs to be put in the sleeve for baking. Do not forget to make a few holes in it with a needle. This is necessary for the steam to escape during cooking, otherwise the sleeve may burst. Next, put the rabbit in the oven for about 1.5 hours at a temperature of 200-220 degrees. That's all! After an hour and a half, a tasty and very useful dish will be on your table. Use this recipe and you will have a chance to cook a delicious rabbit.

If you do not like cooking in the oven, that is a quench option. Real jam! The recipe is also quite simple. It requires the following products: rabbit, onion and carrots, Bulgarian pepper, tomatoes (or tomato paste), salt and pepper, favorite spices and bay leaves. In a deep frying pan vegetables are fried, after which meat, salt and pepper are added (to taste). Yes, do not forget to add some water. The fire is reduced to a minimum, so that the contents of the frying pan slightly boil. In an hour your rabbit will be ready. Ten minutes before the preparation, put the bay leaf. You can serve stewed rabbit with boiled potatoes, mashed potatoes, pasta or buckwheat porridge.

Your loved ones will certainly appreciate the new recipes for their worth, because you now know how delicious to cook a rabbit. Photos of ready-made dishes will help you evaluate the final result. But do not try to achieve full compliance with the picture, because each housewife adds to any recipe its own flavor. Be bravely experimenting and do not forget to share with your friends especially successful options.

Our recipes will help you cook a delicious rabbit and preserve the useful properties of this dietary product.