Strudel made of puff pastry. Strudel made from puff pastry

Strudel or, as it is sometimes called, strudel, is a traditional Austrian dessert. In its homeland, it is a roll made of thin, lean-free puff pastry with apples or cherries filling. Today this dish is very popular in many countries of the world, including ours. As a filling, not only traditional cherries or apples, but also other berries and fruits, as well as nuts, poppy seeds, raisins, chocolate or even cottage cheese, are added to the dessert. In addition, you can meet and unsweetened variety of this dish with cabbage, potatoes or fish. Today we will give several options for how to make a delicious strudel made of puff pastry with a wide variety of fillings. We hope that you will use one of the recipes and please yourself, your family members and guests with a delicious dessert.

How to cook puff pastry for strudel

Today most housewives prefer to buy puff pastry in the store. However, if you want to make a strudel from start to finish with your own hands, you can make it yourself. We offer a simple puff pastry recipe. To prepare it, you need to prepare the following products: 200 grams of margarine or butter, flour - two glasses, half a cup of water, a teaspoon of sugar and salt - a fourth of the tea spoon.

On the working surface, we sift the flour and lay out pieces of butter or margarine. Using a knife, chop the butter with flour. In cold water, add sugar and salt and stir until completely dissolved. Cut the chopped flour and butter into a bowl, pour in the water with sugar and salt and quickly knead the dough. Cover it with a wet towel or napkin and leave it for a few hours in a cool place. You can also remove it at night in the fridge. We cool the cooled dough, folding it into several layers. After that you can use it to make this dessert or other dishes.

Apple strudel made of puff pastry: recipe

We offer to your court one of the easiest ways to prepare this dessert. If you decide to pamper your household with a delicious apple strudel, then make sure that you have the following ingredients on your table: two sheets of puff pastry, two or three large apples, brown sugar - three tablespoons, two tablespoons of plain white sugar, Flour and breadcrumbs, half a glass of chopped nuts (as a rule, use walnuts), one egg and half a teaspoon of cinnamon.

Cooking process

If the dough was stored in your freezer, you must defrost it at room temperature. Cut my apples, peel and core and cut into small pieces. Put them in a bowl, add white and brown sugar, cinnamon, flour, mix and leave for 20 minutes. At the same time, in a separate bowl, mix bread crumbs with nuts.

Roll out a sheet of dough, sprinkle it with half a mixture of nuts and breadcrumbs, put half the apple stuffing and roll into a roll. The same operation is repeated with the second test sheet. Do not forget to fold the edges of the rolls, so that the filling does not fall out of them. We cover the baking sheet with baking paper and put our future dessert on it. Lubricate the top with a beaten egg and make a few oblique incisions. Warm up the oven to 190 degrees and send it a future strudel from the puff pastry for 40 minutes. The readiness of the dish can easily be determined by the formation of a golden brown crust. The finished dessert is cooled and served on the table with ice cream, whipped cream, fruit sauce or chocolate syrup.

The recipe for apple strudel from Yulia Vysotskaya

This method of preparing a delicious dessert is also quite simple and fast. With him on forces to consult even to the beginning culinary expert. In order to prepare an apple strudel from puff pastry according to this recipe, it is necessary to take care of the availability of the following ingredients: a ready-made dough sheet, five medium-sized apples, a chicken egg, two handfuls of raisins, a handful of chopped almonds, butter - 30 grams, sugar brown - two tablespoons, as much orange juice, a pinch of cinnamon, as well as vegetable oil to lubricate the baking tray and a little sugar powder for sprinkling.

Cooking Instructions

If the dough is stored in the freezer, defrost it at room temperature. My apples, we release from the core and cut into small slices. We put butter on the frying pan, sprinkle sugar and wait until it dissolves a little. Then add the pieces of apples, raisins, cinnamon and orange juice. All the ingredients are mixed. Warm the contents of the frying pan over low heat until the apples soften, then shift the whole mass onto a plate and let it cool down a little.

Stretch a sheet of thawed puff pastry. Then one of the edges to the middle cut into strips 2-3 cm wide. Beat the egg and smear it with the edges of the dough. Vegetable oil grease the pan and gently shift the dough sheet onto it. The remaining uncut half of the sheet is sprinkled with chopped almonds, on top of which we spread the cooled apple stuffing. Cover the second half, protect the edges and lubricate the beaten egg. We send the pan for 20 minutes in a preheated oven to 180-190 degrees. Apple strudel made of puff pastry is ready! A little cool it, sprinkle it with sugar powder and enjoy a great taste and aroma.

How to cook apple strudel with quince

This dessert has a rather interesting taste and is sure to please both your household members and guests. To prepare an apple strudel from puff pastry with quince, we need the following products: a sheet of prepared dough, apples and quince - two pieces, a usual shortbread cookie - three pieces, five tablespoons of sugar, 10 grams of vanillin, sugar powder.

Let's start cooking dessert

We cleans the yew from the skin and seeds, cut into small slices, add a little water, a tablespoon of sugar and heat it on low heat for about 5-7 minutes. We chop the cookies with a rolling pin. My apples, we clean and finely cut, then combine them with a cooled quince and mix. Roll out the dough, and do it need not very thin. We spread the towel and sprinkled it with a little flour. Then spread on it a rolled sheet of dough and sprinkle with sand crumbs. From above evenly distribute the filling of quince and apples, retreating from the edge about five centimeters. Sprinkle with sugar and vanilla. Using a towel roll the roll and put it on a baking sheet covered with baking paper . In this case, the culinary product should be placed seam down. Preheat the oven to 180 degrees and bake our strudel from the finished puff pastry until a ruddy crust is formed. Sprinkle the hot dessert on top with powdered sugar and sit down to drink tea. Bon Appetit!

How to prepare strudel with pear filling

If you like pastries with a delicate flavor of duchesse, then use this recipe. To make a pear strudel, we need the following ingredients: two sheets of puff pastry, three pears, one apple, 0.5 teaspoons of cinnamon, two tablespoons of flour, as much breadcrumbs, egg, nuts and raisins - half a cup, plain and brown Sugar - 4 tablespoons.

Proceed to preparing the strudel

Raisins are washed and poured with water for half an hour. Fruits are mine, peeled from the peel and seeds, cut into small cubes and mixed with cinnamon and half of the cooked sugar of both kinds. Leave the filling for a quarter of an hour, so that pears and apples give juice, and then add the raisins and flour and mix. Grind the nuts and mix them in a separate bowl with the remaining sugar and breadcrumbs. Roll out the dough sheets, sprinkle them with a mixture of nuts, and lay out the fruit filling on top. We wrap the edges and roll rolls with a towel. The preparation of strudel from puff pastry is almost finished. It remains to lay the rolls on a baking sheet, oiled or lined with baking paper, and send them to the oven heated up to 180 degrees for 45-50 minutes. Finished pear strudel from puff pastry sprinkled on top with powdered sugar and served on the table.

As you can see, the preparation of this dessert is a very simple task, which even a novice cook can handle. If you are interested in a strudel puff pastry recipe , then you can safely experiment with the filling for this dish.