How to cook eggplant with cottage cheese

Eggplant is a very tasty and healthy vegetable. It is served in fried, baked and marinated. Stuffing it with various fillings, you can get an absolutely new dish every time. After reading today's publication, you will understand how to prepare eggplant with cottage cheese.

Option with garlic and cheese

According to this recipe, you can quickly prepare a very fragrant and satisfying snack, which will become a true decoration of almost any festive table. In order not to delay the process, make sure beforehand that all the required products are present in your kitchen. In your arsenal should be:

• One hundred twenty grams of cottage cheese.
• A pair of aubergines.
• One hundred grams of any hard cheese.
• A pair of cloves of garlic.
• Fresh chicken egg.

To cook your eggplant with cottage cheese and garlic did not turn out fresh and tasteless, in the above list should include a pinch of salt, a little ground pepper and a bunch of parsley. Thanks to these ingredients, the appetizer will become more fragrant.

Process description

First you need to deal with blue. They are washed, cut along and boiled in slightly salted water. After twenty minutes they are removed from boiling water, cooled and spoon released from the pulp. The extracted core is cut into small pieces and combined in one dish with cottage cheese, grated cheese, egg, chopped parsley and garlic. All this is slightly salted, peppered and mixed thoroughly.

The resulting mass of stuffed boats from eggplant, put them in a roasting dish and sent to the oven. Prepare a snack for thirty minutes at a temperature of one hundred and eighty degrees. Such eggplants with cottage cheese are equally good in hot and cold.

Option with sour cream and tomatoes

To prepare this fragrant and satisfying snack you need to select large vegetables. Then you will get not only a tasty, but also aesthetically beautiful dish, which is not a shame to serve for the arrival of guests. To ensure that you have tender and savory eggplant with cottage cheese and garlic (rolls), you should go to the nearest store in advance and purchase all the missing ingredients. This time you should have at your fingertips:

• Two cloves of garlic.
• One hundred grams of cottage cheese.
• A pair of large ripe eggplants.
• A tablespoon of sour cream.
• Head of onions.
• Ripe tomato.

To your relatives could taste rich and tender eggplants with cottage cheese, you should stock up with greens of dill, salt, vegetable oil and pepper. It is thanks to these spices that the appetizer will acquire a more vivid taste and aroma.

Technology of preparation

At the initial stage, it is necessary to prepare blue preparations. They are thoroughly washed and cut into thin plates, the thickness of which does not exceed five millimeters. Prepared in this way, the vegetable is spread on a greased baking sheet. On top of them sprinkle with salt, ground pepper and sprinkle with a small amount of sunflower oil. Prepare the future eggplants with cottage cheese in the oven, heated to two hundred degrees for ten minutes.

While vegetable plates are baked, it is possible to be engaged in a stuffing. For its preparation in one bowl, kneaded cottage cheese, sour cream, chopped dill and garlic, passed through the press, are combined. All this is salted and mixed well.

Pre-prepared onion and tomato cut into half rings. To ensure that you have a delicious eggplant with cottage cheese and garlic (rolls), the top of the baked plates spread the filling. Onions are placed onion, tomato and chopped dill. All this is neatly folded and served to the table.

Option with cilantro and nuts

For the preparation of this snack you will need a minimal set of products and very little free time. In this case, you should have:

• Two hundred grams of cottage cheese.
• A pair of aubergines.
• Fifty grams of walnuts.
• Two cloves of garlic.

As additional ingredients, pepper, salt, olive oil, dill and coriander will be used.

Sequencing

To ensure that you have not only tasty, but also beautiful eggplant with cottage cheese, you need to prepare blue. They are washed, cut into thin plates and lightly fried on both sides.

In one bowl, combine crushed walnuts, garlic and chopped greens. Cottage cheese, salt and pepper are also sent there. All mix well. In too thick stuffing, if desired, add a little sour cream. The resulting mass is spread on fried eggplants and carefully folded into rolls.