Various recipes from cottage cheese

Many people like such a common sour-milk product, like cottage cheese. And absolutely not in vain. Due to the high content of calcium and other valuable properties, it is a very valuable food. Therefore, many housewives have recipes from cottage cheese in their arsenal. This product contains an animal protein in its composition in a fairly large amount, while it still contains the most valuable amino acids necessary for the human body.

In this case, unlike meat protein, protein, which is contained in curd, is fully absorbed by the body. It is on the basis of this property that recipes from cottage cheese for children are made, since it is very important in children's nutrition that the child's organism fully assimilates the products useful to him. Curd can even boldly feed the kids under the age of one year. For children, this is a product of the very first importance and this is all due to the easily digestible protein and the calcium contained in it.

In the curd may be different fat content, if it is low-fat, then less than 3 percent, and in fat can already contain up to 18 percent fat. In its varieties, it is divided into several categories:

1. Normal (fatty, bold or fat-free)

2.Calcinated

3. Cottage cheese

4. Sweet curd mass

5.Tvorog with various additives (raisins, candied fruits, nuts, dried fruits).

In numerous recipes from cottage cheese, as a rule, include either granular cottage cheese or skim. In some cases, when you want to make a cream for a cake, pies with a filling, you can use a sweet curd mass for such recipes. Usually the most popular recipes from housewives from cottage cheese are vareniki, pancakes, cheesecakes with cottage cheese, syrniki, cookies, casserole and other baked goods from cottage cheese.

Undoubtedly, an incredibly delicious dish is the cheese cake. There is even a huge number of recipes for their preparation. They are dumped in breadcrumbs and in flour, add to them fruits, honey, raisins and dried apricots. Some landladies, especially those in the family who have people with allergies, manage to cook syrniki without eggs. To choose the most suitable option for yourself, you should definitely try to prepare this dish in several versions. After all, cheese cakes can be not only sweet, but spicy, with various spices and additives.

Also, cheese cakes do not have to be fried in a pan, they can be baked in the oven and boiled in a pot of water. They refer to fast, simple and delicious dishes, do not take a lot of time for cooking and are liked by almost everyone. Recipes from curd cheese curd are built on the basis of a classic recipe. You need to take half a kilogram of cottage cheese, one egg, six to seven tablespoons of flour, a half-spoonful of soda, sugar and salt to taste. It is necessary to mix well the cottage cheese with the egg, so that the mass is more homogeneous, you can use a blender, then add the flour and mix the mass again.

The resultant curd pasta is rolled into sausage and cut into small pieces of the same size. Before frying each piece must be rolled in flour and flattened, so that they are better roasted, you can make several symmetrical incisions from above with a blunt knife. Fry syrniki is better in vegetable oil until the formation of a ruddy golden-brown crust on them.

Perfectly suited cottage cheese and for dietary nutrition, there are numerous dietary recipes from cottage cheese. You can cook it with vegetables, you can separately with green onions or tomatoes, it makes excellent syrniki with carrots or potatoes, sour cabbage. Also for dietary nutrition, cabbage rolls with cottage cheese, as well as various recipes of cheese cakes with apples or other fruits, are perfect .