How to bake potatoes in foil in the oven correctly and tasty?

Many avoid these dishes because of their high calorie content. Puree with butter and fat cream or fried potatoes is really a very nutritious food. But this does not apply to all options for the preparation of this product. If it is possible to bake potatoes in foil in the oven, you will get not only a tasty, but also useful culinary creation. Such recipes can be used even for people suffering from cardiovascular diseases. This method of cooking helps to maintain the maximum possible amount of vitamins and nutrients.

How to bake potatoes in foil? There are a lot of cooking methods. You can bake it in a peel, but this requires a young potato of medium size. This is the most useful dish, as it contains a lot of vitamins. It can be done in coals at the stake, it's the easiest. The potatoes, baked in the oven in foil, are prepared a little differently.

First of all, it is necessary to select the same tubers of medium size. Then rinse them with a brush. Then wrap them in foil and put them on a baking tray. We send the dish to the oven to bake. Meanwhile, grind a few cloves of garlic and mix them with 100 grams of sour cream. Two heads of onions are cut into small cubes and fried until golden in vegetable oil.

When the potatoes are ready, we take it out of the oven and open the foil. On each tub, we make an incision crosswise. In each potato lay the fried onions, then sour cream with garlic, sprinkle with chopped dill. The dish is ready.

Bake potatoes in foil in the oven simply. You can add various spices and herbs that will give it a refined taste and aroma. We take the tubers of the same size and thoroughly wash them. Then we make a few incisions across each. In a bowl, pour the vegetable oil and mix it with pepper, salt, curry and chopped dill. All the ingredients we put to taste. Each tuber is dipped in the prepared mixture, which must fall into all the incisions, and wrapped in foil. Bake potatoes in foil in the oven for about 40 minutes, but the time depends on the size of the tubers. When the dish is ready, you need to unfold the foil and lightly brown the potatoes. If there is a function "Grill", then you can turn it on for 5 minutes.

Vegetables can become an excellent addition to this dish. We take potatoes, clean and cut into circles. Then pour it with spices and salt. Carrots are cleaned and three, selecting a large grater. Onions are cleaned and cut into large pieces. On the baking sheet lay out the foil and put potatoes on it. From above place vegetables (onion and carrots), mixed with canned peas. Pour the dish with a mixture of mayonnaise and tomato sauce. We wrap the foil and bake the potatoes with vegetables in the oven. The temperature should be 150 degrees. Shortly before the readiness, you can open the foil and put the sausages on top. These dishes are good because the amount of ingredients depends on personal preferences. You can add those products that you deem necessary. Bake potatoes in foil in the oven simply and quickly. This dish can be served even at the festive table.