Excellent snack: rolls of ham

Tasty and original rolls made from ham are a very light and satisfying snack. This dish will come in handy at a cocktail reception, reception, a small snack, on holiday. Even on a picnic it's nice to eat a couple of these rolls.

Cheese recipe. Rolls of ham

To make a light dish, you need ham (sliced into thin slices), melted cheese (200 g), green onion, dill, pickled pepper, mayonnaise (3 spoons). The tank mixes cheese, chopped onions and chopped peppers and dill. Mayonnaise is also added here. This sauce is abundantly coated with all the prepared slices of ham. After that, rolls are rolled up. It would be nice to fix them with a toothpick. Or you can tighten them with food film. In this form, this dish should be sent to the refrigerator for thirty minutes.

Mushroom rolls from ham

If you make rolls with another stuffing, too, it will turn out well. For the dish you need ham, cream cheese, 1 egg, marinated mushrooms, 1 spoon of mayonnaise, butter (50 g), greens. First, boil the egg and cut into thin slices of ham.

In a separate bowl, grated egg, butter, cheese and mayonnaise are mixed. Only a little sauce should be left to decorate the rolls of ham from above.

The mushrooms are crushed and poured into the cream. It should be slightly cooled. Therefore, for 10 minutes he gets into the refrigerator. Only after that you can make rolls.

For each piece of ham is laid out on a spoonful of filling and wrapped in the form of a roll. You can sprinkle the finished dish on top with salted greens.

Rolls of ham with sweet pepper

There are many recipes that allow you to prepare a variety of fillings for ham rolls. This option is also very simple, but tasty. It will take 200g of ham, which must be cut beforehand into slices, processed cheese (150g), 3 eggs (boiled), 1 sweet pepper, 4 tablespoons mayonnaise, 2 cloves garlic, salt.

Eggs with melted cheese should be grated on a fine grater. Pepper is cut with a very thin straw. All this is mixed, seasoned with salt and garlic and dressed with mayonnaise. The filling is ready. It should be laid out on slices of ham, wrapping and rolls.

Ham rolls stuffed with horseradish

A real Russian dish is a roll of ham with horseradish. Here there is meat, and a common vegetable garden. It will take only ham (100-200g), vinegar (5 spoonfuls), sour cream (50g), green salad, parsley, salt, horseradish, dill.

Horseradish is cleaned and rubbed on a fine grater. It is immediately combined with sour cream and filled with a small amount of sugar, salt and vinegar. The finished mixture will serve as a filling for ham. Spreading a lot of meat slices, the housewives fold them in the form of tubes. From above rolls are made out by greens.

Rolls with ham and omelette

The dish is warm and aromatic. For him, take a half kilogram of beef (tenderloin), 200g of ham, butter (vegetable), 3 eggs, 3 tablespoons of milk, spices, onion. For starters, an omelette is prepared. Eggs are beaten with milk and spices. On a frying pan the chopped onions and shredded ham are thoroughly fried. From above everything is filled with egg mixture. So it turns out an air omelet.

Beef should be cut into plastics and properly discarded so that they become thin. In these pieces and put an omelet, and beef is rolled into rolls. Fixing the dish with a thread, each roll is put in a pan and thoroughly fried from all sides.

Holiday rolls of ham

To please the guests with such a very simple recipe. It will take half a kilogram of ham, 200 g of potatoes, green peas, 3 eggs, mayonnaise, cucumber, 1 spoon of oil (olive), different greens. The ham is cut into thin slices and fried, but only on one side. Boiled eggs and potatoes are finely cut into cubes and mixed together with green peas. Add the grated fresh cucumber. In this filling, add salt and mayonnaise.

Ready minced meat is laid out on slices of ham and wrapped in rolls. They are neatly secured with a scoop or toothpick. The finished dish is decorated with greens.

Original rolls will be an ornament to any table. They can be served on a feast or just for dinner, to make the table more diverse and appetizing.