Cake "Milk girl" with sour cream: step-by-step recipe with photo

An unusually delicious cake "Milk Girl" is known to sweetshoppers as an airy, tender delicacy, the homeland of which is Germany. This wonderful confectionery product is also called the "Cake for Lovers". Treats differ in creamy taste and unusual tenderness of the cake. According to experts, the "Milk Girl" cake with sour cream simply melts in the mouth. The recipe for its preparation is simple, it is not difficult to bake a delicacy at home.

origin of name

The name of the cake - "Milk Girl" - is given in honor of the well-known brand of condensed milk in Germany . It was there that the recipe of this confectionery was born. The dough for the cakes is made with condensed milk.

Cake recipe "Milk girl" with sour cream

A classic interpretation of a delicacy is a version of a cake with a filling, but many famous confectioners use author's recipes for the preparation of creams: with creme brulee, with condensed milk and with sour cream. Cake "Milk Girl" with sour cream (photo is presented in the article) is very popular among sweethearts. There are many varieties of goodies. Many housewives, among other things, like the dessert that it is easy to diversify with the use of various creams or berries and fruits, both fresh and canned. The article suggests a basic recipe. Each hostess can bring something of his own into him.

Ingredients

Cake "Milk Girl" with sour cream (12 servings) is prepared from the following products.

To prepare the cakes you must use:

• 1 can of condensed milk;
• Flour - 1 glass;
• Eggs - 2 pieces;
• Slaked soda - 1 tsp. (Some use a baking powder - 1.5 tsp).

For the cream will need:

• 350 g of sour cream (20%);
• 3 tbsp. L. Powdered sugar;
• A small can of canned peaches.

You can decorate the cake with a custard of protein cream, sugar powder, fruits, waffle butterflies.

"Milk girl": recipe of the cake step by step

At home, the dish is prepared, as the authors of the reviews assure, quite simply. "Milk girl" is a wonderful treat on a condensed milk, for which, in principle, you do not need a mixer (but if such a device is available - it is wonderful), or a baking dish.

So, how to bake a cake "Milk Girl"? The recipe with the photo (step-by-step guide is set out below) is an excellent help to beginning confectioners. Experienced housewives advise: for preparation it is necessary to use products of room temperature. The process itself, of course, takes place in several stages.

Cooking dough

The first thing to do is to mix the eggs well with the condensed milk. Add to them sifted flour, soda or baking powder. In this case, you can use a spoon or fork to stir.

Many housewives use a mixer, believing that it is so convenient. After thoroughly mixing the ingredients, we get a soft, moderately liquid dough. Next, baking paper and a plate are taken. The plate should be circled in a circle, turn the paper with a pencil down. The recommended diameter of the circle is about 19 cm.

After this, two tablespoons of the prepared dough should be poured into the center of the mug. It should not spread too much in a circle. The dough should be evenly distributed over the paper. Those who think that it turns out too thinly, you do not need to worry - the thinner the cakes, the tastier the cake.

We bake cakes

To bake the cake should be set the temperature in the oven by about 180-200 degrees. Bake cakes should be before the appearance of golden color and creamy flavor. Products are removed from the baking paper still hot, otherwise it will be impossible to tear them from the paper.

Preparing the cream for impregnation

Cake "Milk girl" with sour cream like a lot. This cream gives the product a light sour taste, the taste is very harmonious. Mistresses recommend using 20% sour cream. The cream turns out magnificent and it will be better to keep the form. But use and 15% product. Prepare the cream by simply mixing the products suggested in the recipe (see above).

Picking up the cake

To prepare the cake should prepare 5 cakes, cream, peaches (canned) and juice from them, necessary for impregnation. Many home-made confectioners recommend to collect a cake using a confectionery ring or a ring from a detachable shape. But you can, of course, do without it. The lower cake should be put in a ring, soaked with peach syrup, cover with cream and put the fruit. So do with the subsequent cakes. The top also needs to be coated with sour cream.

We impregnate

Then the cake is sent to the refrigerator for 3-4 hours, you can for the whole night. During this time, thin cakes are well saturated and become juicy and lush. They have a sweet taste, but using sour cream helps to ensure that this sweetness is not cloying. Delicacy is very popular with children and adults alike.

We decorate the cake

You can decorate the cake with a custard of protein cream, fresh grapes or peaches. From above, you can plant waffle butterflies to give the product brightness. It turns out a nice treat for tea.

Options

Housewives offer different versions of the cake: with cream, with bananas, with chocolate and caramel cream, with a fragrant strawberry. In any case, the treat is easy enough to prepare. A multilayer biscuit cake, impregnated with sour cream and supplemented by some interesting nuance, prompted by the mistress of her fantasy, turns out to be extraordinarily juicy and tender.

Sour cream cake with strawberries

Ingredients are used the same as in the basic recipe. Add to them only strawberries (150 g) and chocolate glaze. The cakes are prepared and baked according to the scheme described above. During the assembly of the product, the sour cream is applied to the cooled cakes and the cut slices of strawberries are put. So miss all the cakes. The cake is coated with cream and put on the refrigerator for a couple of hours. While the treat is soaked, it is possible to prepare a glaze, which many consider to be the simplest and most successful way of decorating a treat.

How to prepare glaze?

Mistresses offer different options for making glaze. The easiest way is to melt the chocolate (white or black), add a little cream or milk. But you can cook glaze from cocoa. To do this, mix 3 tbsp. L. (With a slide) cocoa powder, sugar (to taste), sour cream or milk (4 tablespoons). Stirring, cook on fire until the sugar is completely dissolved. Then add a little butter (about 50 g). Again put on fire and cook until the bubbles appear, but do not boil. When the glaze becomes thicker, it needs to be slightly cooled, and can be poured onto the cake.

What's next?

Next, a slightly cooled cake filled with glaze, sprinkle with crushed scraps from the cakes (you can use a blender) and decorate with strawberries. The cake is again put in the fridge soaked (at least an hour for 3-4, preferably for the whole night). Cream experienced housewives recommend not to regret. Korzhi will absorb it almost completely. Cake as a result will be very fragrant and juicy.

We decorate cake with mastic

Some housewives advise to decorate the cake "Milk girl" with sour cream cream mastic. It turns out a great treat for a children's holiday. From the cooled mastic, you can fashion any fairy-tale or cartoon characters that will amuse the little ones.

How to make mastic?

In a deep bowl, put the marshmallow candy, put it on the microwave for 1 minute. Melt sweets turn into a viscous homogeneous mass. In it add sugar powder (small portions) and knead with a spoon. After the mastic starts to lag behind the walls of the container, it should be shifted to a starch-topped surface and continue to be kneaded by adding starch and powder. Weight will be soft and plastic. She is wrapped in a cellophane bag and sent to the refrigerator.

How to decorate cake with mastic?

After the cake is ready, the mastic should be removed from the refrigerator, let it lie down, so that it is warm and plastic. Next, the table is sprinkled with powder and the mastic is rolled out with a rolling pin. The thickness of the formation should be about 5 mm. The mastics are carefully wound on the rolling pin and cover it with a cake, removing and smoothing all the wrinkles and irregularities. After that, the dessert is put in the refrigerator. From the remains if desired, you can sculpt the figures of your favorite children's characters and sit them on the surface of the cake. Have a nice tea!